Search Results (1,115 found)
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Get Black Sea Bass and Mussels a la Nage Recipe from Food Network
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A hearty, healthy stand-in for the traditional beef hamburger.
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Ok ... who hasn't eaten chipped beef? It is a great comfort food that I think we all have had at one time. My mom used to make it and then I even bought the Stouffers...
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Like cabbage, raw brussels sprouts do well when shredded and mixed with a tart apple, lemon juice and zest, and a dressing of Dijon mustard and mayonnaise It’s not a traditional slaw, but the concept is the same Serve this immediately, or give it some time in the fridge to let the flavors meld
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Get Chicken Chasseur (Hunter-style Chicken) Recipe from Food Network
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Get Shrimp and Clam Pizza Recipe from Food Network
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What if, instead of my usual hot-roasting method, I wrapped a whole fish tightly in parchment and put it in a slow oven It was a technique I had never seen in a cookbook, and when I described it to Eric Ripert, the chef and an owner of Le Bernardin, he said it was new to him The experiment worked beautifully
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A fish piccata of sorts, this dish is easy to make and the lemon-caper sauce marries well with delicate varieties like sole, fluke or flounder, as well as more robust fish like swordfish Start by laying fish fillets out in a baking dish and seasoning them with salt and pepper Finely chop some shallots and briefly cook them in a skillet before adding wine
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Get Pan Seared Quebec Foie Gras with Hot and Sour Peach Jam, Cabernet Ice Wine Reduction Recipe from Food Network
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Get Chicken and Asparagus Crepes Recipe from Food Network
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A classic French tarragon-butter sauce.