Search Results (1,238 found)
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Get Roasted Beet Salad Recipe from Food Network
Get Roasted Beet Salad Recipe from Food Network
Ingredients:
beets, olive oil, shallots, oranges, balsamic vinegar, sugar, dijon mustard, mixed greens, sunflower seeds
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Get Pan Seared Chicken with Olives Recipe from Food Network
Get Pan Seared Chicken with Olives Recipe from Food Network
Ingredients:
chicken breast, olive oil, parsley, shallots, garlic, cherry tomatoes, basil, olives, sherry vinegar, chicken broth, dijon mustard, wild arugula, frisee, radicchio, balsamic vinegar, pecorino romano
cooking.nytimes.com
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
This sweet, spicy and fragrant chicken soup, called curry mee, is a happy contrast of hot broth, springy noodles and a madness of garnishes Coconut milk has a particular weighty creaminess, called lemak, that can make some curries and soups too rich Here, a combination of coconut milk and half-and-half is used to balance the broth.
Ingredients:
vegetable oil, onion, ginger, lemongrass, garlic, sambal, chicken thigh, curry powder, paprika, coconut milk, half and half, chicken stock, turmeric, fish sauce, sugar, curry, rice noodles, bean sprouts, cilantro, scallions
cooking.nytimes.com
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alex Witchel and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
short ribs, vegetable oil, ginger, cloves, shallots, scallions, parsley, daikon radish, yuzu juice, soy sauce, sesame oil, dumpling wrappers
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Get Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis Recipe from Food Network
Get Seared Crab Cake with Corn Relish, Roasted Tomato and Pepper Coulis Recipe from Food Network
Ingredients:
milk, butter, salt, sugar, corn, wine vinegar, cilantro, shallots, garlic, olive oil, cloves, red peppers, tomatoes, panko breadcrumbs, mayonnaise, egg, red onion, green pepper, red pepper, yellow pepper, crab meat
www.allrecipes.com
Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.
Stir up a magnificent risotto using leftover lamb, onions and artichoke hearts. Use only genuine Italian Arborio rice, available in the specialty section of most grocery stores. The finished dish should be slightly soupy so that it can pour from the pot.
Ingredients:
olive oil, butter, shallots, arborio rice, red wine, chicken broth, asiago cheese, roast, garlic, marinated artichoke
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Get Roasted Butternut Squash Salad with Warm Cider Vinaigrette Recipe from Food Network
Get Roasted Butternut Squash Salad with Warm Cider Vinaigrette Recipe from Food Network
Ingredients:
maple syrup, cranberries, apple cider, cider vinegar, shallots, dijon mustard, baby arugula, walnuts, parmesan
www.allrecipes.com
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
A wonderful delicate dish, quick to fix. It is especially nice served over angel hair pasta or white rice.
Ingredients:
chicken breast, flour, olive oil, butter, shallots, cloves, water, white wine, chicken bouillon, rosemary, salt, black pepper
www.delish.com
This dish tastes surprisingly rich for something so low in fat, thanks in part to the tannins in black and red grapes.
This dish tastes surprisingly rich for something so low in fat, thanks in part to the tannins in black and red grapes.
Ingredients:
olive oil, pork, grapes, shallots, sugar, red wine vinegar, red wine, chicken stock, tarragon
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Moira Hodgson and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
greens, chicken stock, butter, shallots, thyme, arborio rice, red wine, watercress, parmesan cheese
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Get Pork Pot Roast with Root Vegetables Recipe from Food Network
Get Pork Pot Roast with Root Vegetables Recipe from Food Network
Ingredients:
pork, olive oil, apple cider vinegar, shallots, celery, big carrots, parsnips, cloves, chicken stock
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Get Fish Matecumbe Recipe from Food Network
Get Fish Matecumbe Recipe from Food Network
Ingredients:
spanish onion, capers, shallots, tomatoes, basil leaves, salt, black pepper, lemons, olive oil, fish