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Plan ahead to create albondigas, a special meal of Spanish-style breaded meatballs fried and then simmered in a tangy, rich tomato sauce.
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This classic French version of baked beans takes time, but the meltingly tender, flavorful beans with sausage and pieces of tender duck is so worth it.
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When members of the FDNY aren't busy fighting fires, they're fighting their own rumbling stomachs with this spicy, vegetable-rich chicken stew.
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Get Cuban-style Paella: Paella Cubana Recipe from Food Network
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This recipe is by Jonathan Reynolds and takes 1 hour 15 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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This classic French beef stew recipe from Tyler Florence has braised beef, mushrooms, and pearl onions in a rich red wine sauce.
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Get Mini Whole-Wheat Chicken Pot Pies Recipe from Food Network