Search Results (6,401 found)
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I tried to post this a minute age but it showed up under puddn? Here goes again
I tried to post this a minute age but it showed up under puddn? Here goes again
Ingredients:
parsley, tomatoes, onion, celery, pine nuts, mint, bulgur wheat, cinnamon, ginger, allspice, cloves, anise seed, black pepper, salt, lemon juice, olive
cooking.nytimes.com
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns â perhaps before science itself â boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns â perhaps before science itself â boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
Ingredients:
chuck, nutmeg, allspice berry, onion, carrot, celery, tomato paste, red wine, cognac, beef, bouquet garni, bay leaves, porcini mushrooms, beef stock, parsley
www.foodnetwork.com
Get Wagyu Skirt Steak Roulade Recipe from Food Network
Get Wagyu Skirt Steak Roulade Recipe from Food Network
www.simplyrecipes.com
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
Sliced onions and fennel, slowly cooked until lightly browned, tossed with Parmesan, lemon, and parsley.
www.chowhound.com
An easy recipe for mushroom melt sandwiches from DTLA Cheese in Los Angeles. You will need wild mushrooms, Taleggio cheese, and brioche slices.
An easy recipe for mushroom melt sandwiches from DTLA Cheese in Los Angeles. You will need wild mushrooms, Taleggio cheese, and brioche slices.
www.allrecipes.com
Harvest a batch of zucchini or summer squash blossoms from your garden and use them to create a quick gourmet pasta dish flavored with saffron and parsley.
Harvest a batch of zucchini or summer squash blossoms from your garden and use them to create a quick gourmet pasta dish flavored with saffron and parsley.
Ingredients:
salt, penne, zucchini blossoms, olive oil, cloves, parsley, saffron threads, cornmeal, parmesan cheese
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An easy and elegant sauce to accompany fish, meat, or poultry.
An easy and elegant sauce to accompany fish, meat, or poultry.
www.allrecipes.com
Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
Italian bread is drenched in a butter and herb mixture, then loaded up with mozzarella cheese!
www.foodnetwork.com
Get Risotto with Bacon and Kale Recipe from Food Network
Get Risotto with Bacon and Kale Recipe from Food Network
Ingredients:
bacon, onion, salt, black pepper, arborio rice, lemon juice, chicken, curly kale, carrot, parsnip, shallot, parmesan
cooking.nytimes.com
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
Belgian endive makes a great salad, but it is also terrific when cooked The flavor is reminiscent of artichoke, but juicier These creamy, caramelized ones are perfect for a first course or may be an accompaniment for nearly any main course, especially in winter.
www.allrecipes.com
Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.
Rib roast breaded with bread crumbs and Romano cheese then roasted slowly to keep it juicy and succulent.
www.allrecipes.com
These creative appetizers are sweetly savory and perfect for passing around.
These creative appetizers are sweetly savory and perfect for passing around.