Search Results (5,461 found)
www.allrecipes.com
Soup is always an obvious choice for leftover turkey. And with light and tender matzo balls, turkey soup is an entire meal.
Soup is always an obvious choice for leftover turkey. And with light and tender matzo balls, turkey soup is an entire meal.
Ingredients:
eggs, turkey fat, salt, black pepper, cayenne pepper, seltzer water, matzo meal, onion, carrot, celery, garlic, chicken broth, parsley, dill
www.foodnetwork.com
Get Ragu Alla Bolognese Recipe from Food Network
Get Ragu Alla Bolognese Recipe from Food Network
Ingredients:
olive oil, carrots, celery, onions, beef, pork butt, tomato paste, beef broth, milk, butter, short ribs, beef brisket, salt
www.chowhound.com
Pickled Daikon slices are great as a snack, as a ban chan dish, or added to kimbop or Ssam style leaf wraps. Please note that this is NOT the Yellow Pickled Daikon...
Pickled Daikon slices are great as a snack, as a ban chan dish, or added to kimbop or Ssam style leaf wraps. Please note that this is NOT the Yellow Pickled Daikon...
www.allrecipes.com
Chef John's Italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty Italian bread.
Chef John's Italian chicken-broth-based soup with shreds of whisked-in cheese and egg mixture is ready to serve in less than half an hour. Best served with crusty Italian bread.
Ingredients:
chicken broth, semolina flour, eggs, parsley, parmigiano reggiano, pecorino romano, cayenne pepper, nutmeg, olive oil, red pepper flakes
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Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
Beef roast cooked low and slow with tomatoes and piled on a toasted hoagie roll with melted provolone cheese and pickled vegetables is perfect year round.
Ingredients:
chuck roast, salt, italian seasoning, black pepper, beef broth, tomatoes, provolone cheese, banana pepper
www.delish.com
This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
This warming dish, a great addition to the holiday table, is so simple that you'll want to make it all year long.
Ingredients:
turnips, flour, sweet potatoes, butter, vegetable broth, sauvignon blanc, gruyere cheese
www.allrecipes.com
This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.
This zesty white bean chili with chopped smoked sausage is ready to serve in 20 minutes.
www.delish.com
If youre a dark-meat fan, try boneless chicken thighs here in place of the breasts. Theyre just as easy to prepare, and add even more flavor to the salad. Let them simmer for about ten minutes rather than five.
If youre a dark-meat fan, try boneless chicken thighs here in place of the breasts. Theyre just as easy to prepare, and add even more flavor to the salad. Let them simmer for about ten minutes rather than five.
Ingredients:
chicken breasts, salt, sesame oil, pepper, ginger, water, green cabbage, cider vinegar, fish sauce, lime juice, carrots, scallions, mint, apple
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Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.
Chef John's recipe for baked barbeque pork spareribs with a hoisin glaze is the perfect ribs recipe any time of year.
Ingredients:
pineapple juice, hoisin sauce, chile, pork spareribs, salt, brown sugar, cayenne pepper, ketchup, rice vinegar, soy sauce, fish sauce
cooking.nytimes.com
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
If you are ever at a loss for what to make for an impromptu dinner party, especially if there will be vegetarians at the table, consider this luxurious mushroom risotto I added peas because I wanted to introduce some color, and also because the sweetness of the peas fits right in with the flavors of this dish But this satisfying, elegant dish is fine without peas, too
Ingredients:
chicken, olive oil, shallots, wild mushrooms, garlic, thyme leaves, carnaroli rice, sauvignon blanc, peas, parsley, parmesan cheese
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 47 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, mushrooms, pearl onions, chickens, brandy, red wine vinegar, tomato paste, thyme, bay leaves, salt, garlic, chicken broth, dry red wine, cornstarch
www.chowhound.com
This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
This recipe features the natural pairing of lamb and Moroccan spices like cumin, coriander, mint, harissa, and fennel seeds.
Ingredients:
black peppercorns, cumin seed, coriander seed, fennel seed, chile, salt, lamb ribs, chicken broth, thyme, garlic, harissa, butter, lime juice, plus, mint leaves, cilantro