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www.delish.com
This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
This sweet-and-sour spinach side dish gets its satisfying flavor from the combination of honey and sherry vinegar that's drizzled on top. It's relatively light, which makes it a great addition to a hearty Thanksgiving menu.
Ingredients:
canola oil, shallot, sherry vinegar, thyme, honey, pine nuts, baby spinach, olive oil, currants
cooking.nytimes.com
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Nancy Harmon Jenkins and takes 42 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This version of Southern fried chicken still has a crisp coating, but with less calories.
This version of Southern fried chicken still has a crisp coating, but with less calories.
www.allrecipes.com
Vegan pizza made with herb-roasted garlic, nutritional yeast-based sauce, and homemade crust is a tasty way to enjoy pizza without the dairy products.
Vegan pizza made with herb-roasted garlic, nutritional yeast-based sauce, and homemade crust is a tasty way to enjoy pizza without the dairy products.
www.allrecipes.com
My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese.
My son's girlfriend, Nicole, named this 'mango-licous' . The mango salsa is great over the tilapia, as a dip or on cottage cheese.
Ingredients:
olive oil, orange, orange juice, mango, red onion, avocado, plum tomato, lime, jalapeno pepper, ginger, cilantro, salt
cooking.nytimes.com
This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
Ingredients:
olive oil, mixed mushrooms, shallots, tomato paste, thyme leaves, cumin, coriander, cinnamon, salt, black pepper, baby spinach
cooking.nytimes.com
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Vegetables bathed in vinegar are typical condiments in Mexico, but you can bring them to the center of the plate as a filling for a taco If you want spice, add the chipotle, or garnish with some salsa If salt is an issue, use ranchero rather than cotija cheese.
Ingredients:
cauliflowers, red onion, garlic, cilantro, capers, white wine vinegar, olive oil, chipotle, corn tortillas, romaine heart, cotija
www.chowhound.com
An eggy quiche with slices of mild veal sausage.
An eggy quiche with slices of mild veal sausage.
Ingredients:
pie dough, weisswurst, olive oil, yellow onion, baby spinach, eggs, half and half, salt plus, black pepper
cooking.nytimes.com
This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
Ingredients:
salmon, cucumber, shallot, capers, pickled ginger, worcestershire sauce, lemon juice, wasabi, rice vinegar, soy sauce, olive oil
www.simplyrecipes.com
Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.
Recipe for Boeuf Bourguignon, or beef in red wine sauce, a classic French dish known for its deep rich sauce.
Ingredients:
bacon, olive oil, beef chuck, onions, carrots, red wine, beef stock, tomatoes, herb bouquet, butter, cremini mushrooms
cooking.nytimes.com
Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
Pears and walnuts complement dark black and pale brown rice in this sweet and savory mixture Make sure you don’t overcook the pears; they need only a quick sear in the pan The cooked grains will keep for 3 days in the refrigerator and can be frozen
Ingredients:
forbidden rice, brown rice, water, olive oil, onion, celery, garlic, butter, pears, walnuts, lentils, sage, thyme leaves
www.foodnetwork.com
Get Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Recipe from Food Network
Get Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach Recipe from Food Network
Ingredients:
vegetable, chicken breasts, olive oil, cloves, shallot, lemon juice, sugar snap peas, peas, baby spinach, basil, parsley