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A beautiful dessert to serve on a buffet or at a formal dinner party. The slightly unconventional flavors of basil and coconut complement traditional white chocolate...
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This recipe is by Mark Bittman and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Dr David Eisenberg of the Harvard School of Public Health demonstrated along with his daughter, Naomi, a whole- wheat couscous salad that is the inspiration for this one at the “Healthy Kitchens, Healthy Lives” medical education conference in Napa Valley this year You can use a variety of dried fruits and nuts, as well as a mix of herbs
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Lambic and dried cherries are high notes in this deconstruction of the classic German dessert.
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Get Seven-Layer Cranberry Cobb Dip Recipe from Food Network