Search Results (8,711 found)
cooking.nytimes.com
This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
This is one of many Provençal dishes starring eggplant and tomatoes Unlike its cousin, ratatouille, the vegetables are cooked together for a very long time here, until they meld into a confit The authentic dish includes a couple of finely chopped anchovies, which season the dish as it simmers
Ingredients:
eggplant, olive oil, onions, garlic, tomatoes, sugar, anchovy, thyme leaves, basil, basil leaves
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 2 hours 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.
This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.
Ingredients:
olive oil, onion, cloves, oregano, chicken broth, tomatoes, zucchini, yellow squash, kernel corn, chile peppers, processed cheese, black pepper, cilantro
www.chowhound.com
This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb. This is a little bit more fiddly and time consuming...
This rustic gluten free apricot recipe dishes up “a slice of the gluten free good life” without the sugar bomb. This is a little bit more fiddly and time consuming...
Ingredients:
butter, agave, egg, vanilla, brown rice, rice flour, baking soda, baking powder, cream of tartar, coconut, apricots, filtered water, honey, agave nectar, rolled oats, pineapple juice
www.foodnetwork.com
Get Chicken Parmesan Recipe from Food Network
Get Chicken Parmesan Recipe from Food Network
Ingredients:
olive oil, rosemary, thyme leaves, italian parsley, chicken, marinara sauce, mozzarella, parmesan, butter, onion, cloves, celery, carrot, basil leaves, bay leaves, butter optional
www.foodnetwork.com
Get Grilled Thai Beef Salad Recipe from Food Network
Get Grilled Thai Beef Salad Recipe from Food Network
Ingredients:
london broil, lime juice, soy sauce, canola oil, brown sugar, garlic, ginger, curry, lettuce, shallots, cilantro leaves, basil leaves
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
apples, sparkling cider, sherry vinegar, celery, onions, olive oil, white fish, porcini mushrooms, walnut oil, button mushrooms, kale, lemon
www.delish.com
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
This robust, satisfying stew is made with lamb shank, a relatively lean cut with marvelous lamb flavor. The Swiss chard here adds a mild earthiness as well as vitamin K and calcium.
Ingredients:
porcini mushrooms, thyme, orange, ancho chile, bay leaf, celery rib, olive oil, lamb, red onion, garlic, tomato, dry red wine, water, carrots, turnips, swiss chard, wheat baguette, parsley
www.allrecipes.com
These zesty ham croquettes are packed with leftover ham, dried onions, garlic, bread crumbs, and Cheddar cheese, lightly breaded and fried.
These zesty ham croquettes are packed with leftover ham, dried onions, garlic, bread crumbs, and Cheddar cheese, lightly breaded and fried.
Ingredients:
baked ham, eggs, butter, garlic, onion, bread crumbs, cheddar cheese, brown sugar, black pepper, water, olive oil, ham, egg
www.foodnetwork.com
Get Butternut Squash and Bacon One-Pot Pasta Recipe from Food Network
Get Butternut Squash and Bacon One-Pot Pasta Recipe from Food Network
Ingredients:
butternut squash, penne, bacon, flour, milk, parmesan cheese, thyme leaves, salt, black pepper
cooking.nytimes.com
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
These light and flaky pastries, popular among American and European Jews, are adapted from a recipe by Dorie Greenspan, the prolific cookbook author and winner of four James Beard Awards The crescent shape and layers of filling might look complicated, but the dough is quite simple to put together (hello, food processor!) and easy to work with Beyond that, it's really just a matter of rolling, spreading and cutting
Ingredients:
cream cheese, butter, flour, salt, raspberry jam, sugar, cinnamon, nuts, currants, chocolate chips, egg, water
www.foodnetwork.com
Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
Get Rack of Pork with Pear-Apple Compote Recipe from Food Network
Ingredients:
salt, honey, rosemary, black peppercorns, bay leaf, cloves, skin, olive oil, shallot, smith apple, bosc pear, cranberries, orange juice, apple cider, brown sugar, dijon mustard