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Get Mediterranean Chicken Recipe from Food Network
www.allrecipes.com
This potato salad, filled with green and black olives, chopped pickles, and hard-cooked eggs, makes enough for 30 to 40 people (but the recipe also includes directions for a smaller batch)!
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Get Fried Calamari Recipe from Food Network
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Get Tuna Nicoise Salad with Parmesan Recipe from Food Network
www.chowhound.com
This paella recipe has all the goodness (and crunch!) of the Spanish rice dish without having to shell out for the fancy pan.
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Make this classic paella recipe with meat and seafood quick and easy. Not only is it an impressive dish with lots of Spanish flair, it is also very tasty!
www.allrecipes.com
This is a unique salad with a Greek flair to it, but without the pungency of feta. Green pepper sauce and anise seed make this dish wonderfully delicious and unique.
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Think of this as chafing-dish pizza without the dough! Five minutes in the microwave and you've got an appetizer on the table.
www.delish.com
For a main-course salad, Cellar Door Cafe chef Charlie Parker concocted this unexpectedly delicious combination of turnips, oranges, and hazelnuts.
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The flavor of potato gnocchi is lifted by this sweet, fresh, spicy sauce.
www.simplyrecipes.com
Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.
www.allrecipes.com
This is an olive dip that makes for a great appetizer or to serve as a topping on meat.