Search Results (23,285 found)
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Get Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers Recipe from Food Network
Get Broiled Chicken Thighs with Fennel, Onions, and Roasted Red Peppers Recipe from Food Network
Ingredients:
red bell peppers, olive oil, sweet onions, bulb fennel, cloves, balsamic vinegar, chicken thighs, lemon
www.delish.com
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
Creamy avocados plus delicate crabmeat plus a tart ginger-and-lemon vinaigrette equals one great salad. Substitute cooked shrimp or grilled scallops for the crab in the equation, if you like; the result will be just as delicious.
Ingredients:
ginger, lemon, lemon juice, wine vinegar, scallions, soy sauce, salt, watercress, romaine lettuce, avocados, crabmeat
www.chowhound.com
Short rib kebabs with Korean seasonings.
Short rib kebabs with Korean seasonings.
Ingredients:
soy sauce, mirin, brown sugar, rice vinegar, sriracha, sesame oil, green onions, garlic, short ribs, bamboo skewers
cooking.nytimes.com
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
water, lentils, carrots, rib celery, bay leaf, frankfurters, corn oil, onion, garlic, mustard, red wine vinegar, parsley
cooking.nytimes.com
This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
This makes a delightful hors d’oeuvre, appetizer or even a light supper If you’re serving it as an hors d’oeuvre you can spoon it onto cucumber rounds, small endive leaves or toasted pita triangles The better the salmon, the better this will be (sashimi grade is the best).
Ingredients:
salmon, cucumber, shallot, capers, pickled ginger, worcestershire sauce, lemon juice, wasabi, rice vinegar, soy sauce, olive oil
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Get Grilled Shrimp Skewers with Romesco Sauce Recipe from Food Network
Get Grilled Shrimp Skewers with Romesco Sauce Recipe from Food Network
Ingredients:
olive oil, almonds, cloves, smoked paprika, red peppers, sherry vinegar, shrimp, lemon, garlic, green onions
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Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
Ingredients:
cherry tomatoes, cucumbers, jalapeno chile, serrano chile, shallots, garlic, apple cider vinegar, hot sauce, salt plus, parmesan
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Get Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee Recipe from Food Network
Get Scott's Beef Hotdog with Gorgonzola, Marinated Tomatoes, Grilled Onion and Frisee Recipe from Food Network
Ingredients:
beefsteak, olive oil, red wine vinegar, salt, garlic, thyme leaves, onion, beef, potato, gorgonzola cheese, frisee
cooking.nytimes.com
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Marian Burros and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pork tenderloin, red pepper flakes, garlic, apple cider vinegar, brown sugar, pineapple
www.allrecipes.com
Simmer your leftover tomatoes at the end of the summer with onions, peppers, and vinegar creating the perfect canning salsa for year-round enjoyment.
Simmer your leftover tomatoes at the end of the summer with onions, peppers, and vinegar creating the perfect canning salsa for year-round enjoyment.
Ingredients:
onions, vinegar, tomato paste, green bell peppers, red bell peppers, banana peppers, sugar, cloves, salt, black pepper, cilantro
www.delish.com
Instead of sandwiching your burger between the two halves of a bun, try this extraordinary version that is piled on toast, then topped off with a fried egg.
Instead of sandwiching your burger between the two halves of a bun, try this extraordinary version that is piled on toast, then topped off with a fried egg.
Ingredients:
bacon, mayonnaise, red wine vinegar, dijon mustard, mustard, lemon juice, salt, black pepper, garlic, chuck, bread, eggs, lettuce
www.allrecipes.com
This salsa with black beans, corn, tomatoes, bell peppers, red onion, jalapeno pepper, and mango makes a perfect summer appetizer.
This salsa with black beans, corn, tomatoes, bell peppers, red onion, jalapeno pepper, and mango makes a perfect summer appetizer.
Ingredients:
mango, green bell pepper, bell pepper, tomatoes, corn kernels, black beans, apple cider vinegar, cilantro, jalapeno pepper, lime, red onion, sugar, salt