Search Results (4,575 found)
www.delish.com
Salmon, lentils and bacon-a near perfect trinity of protein.
www.foodnetwork.com
Get Earthy Portobello Salad with Prosciutto Recipe from Food Network
www.chowhound.com
Traditional Mexican black beans stewed with chorizo and epazote.
www.simplyrecipes.com
Lamb shanks are melt in your mouth delicious braised with celery root, cabbage, and rosemary. Cut the meat away from the bones and serve like a stew!
www.chowhound.com
Creamy layers of sliced celery root and squash with a crunchy nut topping.
www.foodnetwork.com
Get United States of Potato Salad Recipe from Food Network
www.simplyrecipes.com
Make quick chicken soup in the pressure cooker! This classic recipe is made with whole chicken (or chicken pieces), carrots, onions, and celery, and it's ready in 60 minutes. Just add noodles for chicken noodle soup!
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
cooking.nytimes.com
This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Rabbit Cacciatora Recipe from Food Network