Search Results (23,863 found)
Indian Summer Turkey Chili
Indian Summer Turkey Chili
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Ingredients: olive oil, turkey, chili powder, palm, cumin, worcestershire sauce, hot sauce, onion, peppers, beer, tomato sauce, barbecue sauce, corn kernels, cheeses
Mexican Vegetable Stew Recipe
Mexican Vegetable Stew Recipe
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An easy vegetable stew recipe with Mexican flavors. You will need butternut squash, carrots, canned pinto beans, plus almonds and sesame seeds for thickening.
Ingredients: almonds, sesame seeds, ancho chile, mexican oregano, cumin, salt plus, olive oil, yellow onion, cloves, butternut squash, carrots, pinto beans, tomatoes, vegetable broth, corn kernels, cilantro leaves
Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette
Citrus Ginger Crusted Tuna Loin Served with Fufu, Chayote Slaw, and Smoked Tomato Vinaigrette
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Ingredients: tuna, dijon mustard, ginger, lemon, lime, orange, cornmeal, flour, eggs, salad oil, smoked bacon, onion, plantain, sour cream, wine vinegar, chayote, green cabbage, cucumber, corn kernels, red bell pepper, jicama, habanero, cilantro, plum tomatoes
Ratatouille with Red Snapper
Ratatouille with Red Snapper
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Ingredients: olive oil, eggplant, onion, cloves, zucchini, tomatoes, herbs, salt plus, black pepper, basil leaves, snapper, lemon juice
Black Out Cupcake
Black Out Cupcake
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Ingredients: flour, cocoa, baking powder, baking soda, salt, sugar, milk, vegetable oil, vanilla, eggs, egg yolk, water, cream cheese, carrot juice, muscovado sugar, white chocolate, cinnamon, ginger, heavy cream, cayenne pepper, chocolate, butter
Sturgeon with couscous and eggplant Recipe
Sturgeon with couscous and eggplant Recipe
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A recipe for white sturgeon with couscous and spicy eggplant
Ingredients: vegetable stock, paprika, olive oil, yellow onion, pepper, couscous, green onions, globe eggplant, vegetable oil, ginger, garlic, red pepper, sugar, wine vinegar, orange juice, soy sauce, sturgeon, butter
EATS! Midwest BLT with 5-Pepper Sauce
EATS! Midwest BLT with 5-Pepper Sauce
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Ingredients: smoked bacon, tomatoes, buttermilk, lettuce, butter, toast, pepper sauce, jalapeno, olive oil, cloves, jalapeno peppers, scotch bonnet, chile peppers, thai peppers, yellow onion, cajun, cayenne pepper, red pepper flakes, sauce, white vinegar, mayonnaise, lime juice
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
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Ingredients: olive oil, bay leaves, jalapeno pepper, cloves, ribs, onion, red bell pepper, black beans, cumin, coriander, hot sauce, vegetable stock, tomatoes, sandwich bread, pepper jelly, honey, jack cheese, smoked turkey, eggs, butter, sour cream, scallions
Carolina Chicken Bog Recipe
Carolina Chicken Bog Recipe
cooking.nytimes.com
Here is a rich and peppery stew that hails from the coastal plains of the Carolinas The name derives from the way in which the pieces of chicken sit in the pot, like hummocks in a bog It has since spread across both North and South Carolina, according to Kathleen Purvis, the food editor of The Charlotte Observer in North Carolina
Ingredients: bacon fat, chicken gizzards, green bell peppers, red bell peppers, white onions, celery ribs, garlic, dry red wine, tomatoes, butter, flour, sausages, chicken stock, thyme, red pepper flakes, bay leaves, chicken meat, chicken livers, apple cider vinegar, dijon mustard
Coconut Rice with Black Beans and Fried Plantains Recipe
Coconut Rice with Black Beans and Fried Plantains Recipe
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A Cuban sweet-savory side.
Ingredients: black beans, smoked bacon, canola oil, bell pepper, yellow pepper, chile peppers, poblano pepper, garlic, red onion, carrot, celery, bay leaf, cumin seed, coriander seed, salt, water, coconut milk, white rice, banana, butter
Barbeque Pork Spare Ribs
Barbeque Pork Spare Ribs
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Ingredients: butter, olive oil, onion, cloves, peanut oil, tomato puree, brown sugar, worcestershire sauce, white wine vinegar, chili powder, paprika, salt, black pepper, cayenne pepper, cumin, allspice, garlic powder, dry mustard, pork spareribs, rub, barbecue sauce
Highlands Braised Beef Recipe
Highlands Braised Beef Recipe
cooking.nytimes.com
The Highlands Bar and Grill in Birmingham, Ala., has evolved with dining trends to a small degree over the years (these days, of course, there is a poached “farm egg” on the menu), but it also bucks them to a larger one The point has been to change carefully and ever so slightly, always and never At no time can the restaurant be perceived as changing at all
Ingredients: beef cheeks, canola oil, yellow onion, celery, carrots, garlic, dry sherry, dry red wine, beef stock, thyme, parsley, bay leaves, mushrooms, butter, red bell peppers, onion, leek, bay leaf, basmati rice, chicken broth, chanterelle mushrooms, thyme leaves