Search Results (6,122 found)
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This is a very nutritious whole wheat bread with flax oil and seeds, lecithin, gluten and whey. Honey lends sweet overtones to this bread machine loaf.
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Red wine and mustard do wonderful things for this tender cut of steak.
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Use the everyday mushrooms we find in our grocery store or use them in combination with some of the more exotic varieties. Experiment and have fun - All will be good.
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Get Grilled Pizzettas with Sausage, Egg and Stracchino Recipe from Food Network
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An eye-catching potato salad for your next picnic.
www.delish.com
Broiled pork tenderloin gets tender and tasty in the blink of an eye; a side of cooked apples is gussied up with leeks, sherry vinegar, and honey.
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Just lentils, chicken broth, onion, tomato paste, garlic and cumin in this quick soup.
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i find buckwheat tasty. you can use buckwheat flour in pancakes, by adding it to granola bars, you can even sprout it and eat the greens in your salad. it's...
Ingredients: buckwheat, water, salt
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Bring cuisine from around the world into your kitchen with this quick and easy Egyptian broth made with chicken, cardamom, and cloves.
cooking.nytimes.com
Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
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An elegant recipe made with halibut fillets and leeks braised in white wine and butter.