Search Results (46,914 found)
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A simple salad recipe combining the best of Spanish flavors like Manchego cheese, membrillo, and almonds.
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Long, slow baking caramelizes this hard, fuzzy-skinned, astringent pome fruit to russet tenderness.
cooking.nytimes.com
For an impressive dessert, try these flaky phyllo pastries, which are not at all difficult to make Form little packages of phyllo leaves brushed with butter, add a smear of sweetened ricotta and top them with ripe figs cut into star shapes Lightly sugared, baked and drizzled with honey, they are a cross-cultural pleasure, almost like a French tartlet, but with Middle Eastern undertones
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This spiralized carrot and radish salad tossed with a peach-infused vinaigrette is a colorful appetizer salad that's quick and easy to make.
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This Braised Endive with Bacon and Mustard Sauce is tender, tangy, and just faintly bittersweet. A great side dish for roasted chicken or meat, or served with...
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Get Paella Burgers and Spanish Fries with Pimiento Mayonnaise Recipe from Food Network
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Avocado deviled eggs topped with turkey bacon, jalapeno slices, and hot sauce are a colorful twist to the traditional recipe.
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Get Brioche Recipe from Food Network
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This rice cooker Spanish rice gets big flavor from salsa, tomatoes, cumin, chili powder, and peppers; perfect it more vegetables and spices.
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Say goodbye to that bowl of gluey, cardboard-tasting mush.
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Coconut and almond filling dipped in milk chocolate.
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All the ingredients and flavors of a cold margarita are combined in a lemon-lime gelatin-based treat. For grown-ups only!