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Japanese style dinner 'pancake' integrating cabbage and meat for a delicious meal!
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This brown sugar meatloaf is glazed with brown sugar and ketchup for a moist and flavorful weeknight dinner.
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Get "Aarti Party" aka Savory Sling Recipe from Food Network
cooking.nytimes.com
You can make this spicy pork in a 6- to 8-quart electric pressure cooker if you’re in a hurry, or in a slow cooker if you're not In either case, you’ll get tender bits of meat covered in a chile-flavored barbecue sauce that’s just slightly sweet (You can also make it in a stovetop pressure cooker, by trimming a few minutes off the cooking time
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Fresh goat cheese adds a subtle tang and smooth creaminess.
cooking.nytimes.com
This version of chili is more Shanghai than Southwest Serve it with rice, Mexican black beans mixed with some Chinese fermented black beans and Chinese fried noodles.
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This saag with tofu recipe replaces paneer cheese with tofu, in this vegetarian Indian dish featuring spinach.
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Chocolate ganache dotted with chewy bits of orange marmalade and rolled in cocoa powder.
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The summery flavor of a margarita gets the refreshing addition of grapefruit juice to help you keep your cool.
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The perfect combination of drink and dessert.
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This margarita masterpiece includes the usual tequila and triple sec with the addition of melon liquor and beer for an extra boost of flavor and refreshment.
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I love the flavor of tart-sweet dried cherries in autumn. When was invited to showcase my book The Bubbly Bar and make a cocktail at Tour de Champagne in Washington...