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If you like Chesapeake Bay, Maryland-style crab cakes, you'll love these crab meat deviled eggs.
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This simple arroz con pollo recipe is a cinch to prepare with a few GOYA® pantry staples. GOYA® Adobo lends irresistible flavor to the chicken; GOYA® Extra Virgin Olive Oil makes the veggies even tastier and GOYA® Yellow Rice takes away any guess work.
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Calamari ditches its deep-fried coating in this delicious, quick sauté.
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Get Campfire Chicken Wings Recipe from Food Network
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Rigatoni and sausage get a nutritious boost from walnut pesto and broccoli rabe.
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These flavorful steamed clams are not only easy and delicious they're also fast to make. Plus there's chorizo sausage involved!
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Hamburgers made hot with jalapeno peppers - you'll cry tears of joy!
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A simple olive oil and balsamic vinegar bread dip, made with garlic and fresh rosemary, takes a nice fresh slice of rustic bread to the next level.
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Italian Christmas cookies with cocoa and orange liqueur topped with homemade orange icing are festive addition to the cookie table.
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Taco seasoning and fresh lime juice give this snack all the flavor of your favorite tostada.
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Fantastic combination of everything delicious all stuffed into a bite-sized mushroom!