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Briny clams come together with smoky bacon and sautéed leeks in this showstopper Quick to prepare, this weeknight recipe is decidedly sophisticated First, sauté the bacon, add the garlic and leeks and add some good white wine and tomatoes
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Get Citrus and Mascarpone Parfait with Grapefruit and Prosecco Granita Recipe from Food Network
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Get Greek Salad Recipe from Food Network
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Get D'Abrigini Recipe from Food Network
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Get Golden Flannel Hash Recipe from Food Network
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Warm holiday spices, dark molasses, and sweet dried fruit make this fruitcake a classic.
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The haunting blend of spices in this dish will have you reaching for seconds.
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Get Souffle Pancake With Apple-Pear Compote Recipe from Food Network
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You could use canned cannellini beans for this, but I love the size and texture of large white limas I don’t soak limas because the skins tend to detach and the beans fall apart when you cook them You want them intact for this, but you also need to make sure to cook them all the way through.
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Get Fritto Misto with Two Mustard Sauce Recipe from Food Network
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Get Slow-Cooker Moroccan Turkey Stew Recipe from Food Network
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Get Strawberry Shortcake Ice Cream Cake Recipe from Food Network