Search Results (2,623 found)
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A hoisin marinade and ginger give this dish a subtle sweetness.
A hoisin marinade and ginger give this dish a subtle sweetness.
Ingredients:
hoisin sauce, ginger, cloves, rice vinegar, soy sauce, black pepper, tri tip, olive oil
www.allrecipes.com
Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!
Pork is rubbed with a spectacular spice mixture, wrapped with bacon and green onions, and slowly grilled to perfection. Try this super rub on all your grilled meats!
Ingredients:
adobo, red pepper flakes, chili powder, celery, black pepper, roast, bacon, green onions
www.foodnetwork.com
Get ROAST LEG OF LAMB, GREEK STYLE Recipe from Food Network
Get ROAST LEG OF LAMB, GREEK STYLE Recipe from Food Network
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 1/2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
pecorino, panko, salt, black pepper, olive oil, parsley, tomatoes, basil leaves, red pepper flakes, tomato puree, garlic, eggplants, olive, milk
www.foodnetwork.com
Get Honey-Mustard Pork Roast with Bacon Recipe from Food Network
Get Honey-Mustard Pork Roast with Bacon Recipe from Food Network
Ingredients:
dijon mustard, mustard, honey, garlic, rosemary, roast, bacon, lemon juice, olive oil, baby arugula
www.foodnetwork.com
Get Roast Beef with Ginger and Jus Recipe from Food Network
Get Roast Beef with Ginger and Jus Recipe from Food Network
www.delish.com
Italian bread salad is the inspiration for this simple stuffing that bakes in a dish alongside the hens until crisp and golden brown.
Italian bread salad is the inspiration for this simple stuffing that bakes in a dish alongside the hens until crisp and golden brown.
Ingredients:
country bread, cornish hens, olive oil, salt, butter, tomatoes, cloves, parsley, rosemary
www.allrecipes.com
This slow cooker recipe delivers smoky and spicy beef to be used in whatever application you imagine: tacos, sandwiches, enchiladas, etc.
This slow cooker recipe delivers smoky and spicy beef to be used in whatever application you imagine: tacos, sandwiches, enchiladas, etc.
Ingredients:
chuck roast, chili powder, cumin, salt, black pepper, beef broth, onion, green chilies, peppers, garlic
www.delish.com
Learning to make a whole roast chicken seems difficult, but it is really quite simple and promises to up your kitchen game.
Learning to make a whole roast chicken seems difficult, but it is really quite simple and promises to up your kitchen game.
Ingredients:
lemon, yellow onions, potatoes, dijon mustard, olive oil, rosemary, thyme leaves, thyme, roasting chicken, bay leaf, garlic, butter
www.allrecipes.com
This comforting potato soup is enriched with leeks and kale, and colored golden by carrots and paprika. It can be made on the stovetop or in an Instant Pot®.
This comforting potato soup is enriched with leeks and kale, and colored golden by carrots and paprika. It can be made on the stovetop or in an Instant Pot®.
Ingredients:
bacon, kale, leeks, carrot, hungarian paprika, potatoes, beef broth, cheddar cheese, sour cream
cooking.nytimes.com
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns â perhaps before science itself â boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
At the apogee of cooking in vino is this dish, which involves a whole beef roast As befits a thing that humans have been eating since before computers, before cars, before guns â perhaps before science itself â boeuf à la mode tastes less invented than it does discovered The best strategy is to cook it a day before you plan to serve it; it tastes better reheated than immediately, and the seasoning is most even and best distributed when it has time to spend in its rich broth.
Ingredients:
chuck, nutmeg, allspice berry, onion, carrot, celery, tomato paste, red wine, cognac, beef, bouquet garni, bay leaves, porcini mushrooms, beef stock, parsley