Search Results (11,835 found)
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Get Linguine with Shrimp Scampi Recipe from Food Network
Get Linguine with Shrimp Scampi Recipe from Food Network
Ingredients:
linguine, butter, olive oil, garlic, shrimp, black pepper, parsley leaves, lemon, lemon juice, red pepper flakes
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Get Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
Get Stuffed Shells with Arrabbiata Sauce Recipe from Food Network
Ingredients:
olive oil, red pepper flakes, garlic, marinara sauce, ricotta cheese, parmesan, egg yolks, italian parsley, basil leaves, mint leaves, salt, black pepper, mozzarella cheese
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Get Shrimp Bisque Recipe from Food Network
Get Shrimp Bisque Recipe from Food Network
Ingredients:
shrimp, seafood, olive oil, leeks, garlic, cognac, dry sherry, butter, flour, half and half, tomato paste, salt, black pepper
www.chowhound.com
A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
A simple, healthy vegetarian version of pâté made with lentils, mushrooms, onion, and smoked paprika.
Ingredients:
water, lentils, olive oil, yellow onion, cremini mushrooms, garlic, smoked paprika, oregano, black pepper, bay leaf, dry white wine, sherry vinegar
www.delish.com
One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
One bowl of this hearty soup provides three of the recommended five daily servings of vegetables.
Ingredients:
white beans, bay leaf, thyme, leeks, carrots, yukon gold, plum tomatoes, vegetable broth, green beans, zucchini, peas, garlic, basil leaves, parmesan cheese, olive oil, salt
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This grilled vegetarian portobello burger (or sandwich) recipe is topped with cheese, pesto, and tomato.
This grilled vegetarian portobello burger (or sandwich) recipe is topped with cheese, pesto, and tomato.
cooking.nytimes.com
This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly
This American classic can be a perfect dish: big-tasting, filling, nutritious, easy and very possibly vegetarian With their rich natural broth, turtle beans do not need bacon, ham or any meat ingredient to make a satisfying soup Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly
Ingredients:
olive oil, carrots, onions, garlic, red wine, peppers, black beans, chicken stock, oregano, bay leaves, salt, black pepper, red onion, juice, cilantro leaves
cooking.nytimes.com
Pairing spicy chilis and sweet mango in salsa is a classic Here's a twist on a chicken sauté, spiked with plenty of black pepper, a little rum and mangoes folded in at the end to brighten the mix.
Pairing spicy chilis and sweet mango in salsa is a classic Here's a twist on a chicken sauté, spiked with plenty of black pepper, a little rum and mangoes folded in at the end to brighten the mix.
Ingredients:
brown sugar, black pepper, olive oil, cashews, chicken thighs, salt, scallions, cilantro, garlic, rum, cider vinegar, cilantro leaves
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Get Lentil and Rice Salad Recipe from Food Network
Get Lentil and Rice Salad Recipe from Food Network
Ingredients:
olive oil, carrot, onion, garlic, green lentils, chicken broth, bay leaf, white rice, olives, italian parsley, thyme leaves, lemon peel
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Get Linguine and Prosciutto Frittatas Recipe from Food Network
Get Linguine and Prosciutto Frittatas Recipe from Food Network
Ingredients:
linguine, eggs, milk, cream, mascarpone cheese, prosciutto, mozzarella cheese, asiago cheese, parsley, garlic, salt, black pepper, nutmeg, muffins
cooking.nytimes.com
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Celery adds a new dimension to the flavor of this soup and harmonizes with the broccoli When you cook broccoli for more than 8 to 10 minutes the color fades, so I add a little spinach at the end of cooking to brighten up the color.
Ingredients:
olive oil, onion, celery, garlic, broccoli, potatoes, vegetable stock, baby spinach, herbs
www.delish.com
Recipe By: Marcia Kiesel
Recipe By: Marcia Kiesel