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www.simplyrecipes.com
Simple and easy curry made with Granny Smith green apples.
Simple and easy curry made with Granny Smith green apples.
www.foodnetwork.com
Get Lime-Chili Salt Recipe from Food Network
Get Lime-Chili Salt Recipe from Food Network
www.allrecipes.com
I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
I am overrun with wild cilantro in my back yard. Literally, it feeds my compost bin more than my family even though we use it in everything. This sauce (perhaps more of a pesto) is fabulous on anything but the obvious choices are chicken and tuna. Enjoy.
Ingredients:
chile peppers, sesame oil, cloves, salt, malt vinegar, fish sauce, brown sugar, soy sauce, lime juice, cilantro, green onion
www.allrecipes.com
Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Green salsa balances out the richness of the filling with its tangy, fresh flavor.
Filled with chili seasoned potatoes, chorizo and scrambled eggs, these morning burritos are a fun and lightly spicy breakfast, designed to fill you up and get you excited for the day! Green salsa balances out the richness of the filling with its tangy, fresh flavor.
Ingredients:
olive oil, potatoes, chili powder, chorizo sausage, flour tortillas, butter, eggs, cream cheese, cilantro, green salsa
www.delish.com
"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
"If you have some potatoes, green beans, and cauliflower, you have a heck of a dish," says José Andrés.
www.delish.com
Mango adds just enough sweetness to balance the spicy kick from fresh ginger and jalapeño.
Mango adds just enough sweetness to balance the spicy kick from fresh ginger and jalapeño.
www.foodnetwork.com
Get Green Chile Cheeseburgers Recipe from Food Network
Get Green Chile Cheeseburgers Recipe from Food Network
Ingredients:
chuck, salt, black pepper, provolone, hamburger buns, beefsteak, poblano chiles, white onion, cloves, epazote, water, honey
www.allrecipes.com
Meatloaf with crushed tortilla chips, green chile peppers, and chili powder is a Mexican-inspired version of the traditional meatloaf recipe.
Meatloaf with crushed tortilla chips, green chile peppers, and chili powder is a Mexican-inspired version of the traditional meatloaf recipe.
Ingredients:
beef, tomato sauce, jack cheese, tortilla chips, onions, eggs, chile peppers, chili powder, salt
cooking.nytimes.com
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Mr Franey brought this French-inspired variation of the American classic to The Times in 1993 his 60-Minute Gourmet column In a nod to his country of origin, he calls for lamb instead of beef, and tiny green lentils for red kidney beans
Ingredients:
olive oil, lamb, onions, garlic, celery, red pepper, jalapeno pepper, cumin, chile, oregano, bay leaves, tomatoes, chicken broth, green lentils
www.delish.com
You'll want to use the buttery chili-lime spread on all your vegetables from now on.
You'll want to use the buttery chili-lime spread on all your vegetables from now on.
www.allrecipes.com
Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.
Cooked green beans are tossed with garlic powder, bread crumbs, olive oil, oregano and basil, and given a fine sprinkling of Parmesan cheese.
Ingredients:
green beans, water, bread crumbs, olive oil, garlic powder, oregano, basil, parmesan cheese
www.allrecipes.com
A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.
A hot and spicy black eyed pea concoction straight from the hot and spicy South. The longer it chills, the bolder it tastes.