Search Results (32,622 found)
bittrs.com
Learn to make the perfect Sake Martini (Saketini)! This easy recipe blends Japanese sake with gin or vodka for a smooth, sophisticated twist on the classic martini.
Ingredients: sake, gin, cucumber
rans.ca
Steamed Sake Halibut with Bok Choy | A delicious dish combining tender halibut and fresh bok choy in a flavorful mirin-clam juice sauce. Perfect for a special dinner!
www.shangri-la.com
View Yakiniku Jyu recipe, one of Nishimura signature dishes, at Shangri-La Hotel Jakarta website.
Ingredients: soya sauce, sake, sugar, fish, sesame oil
rodeoofthemind.com
Elisa-Safe Sage Dressing for those with dietary restrictions. No garlic, gluten, or wheat, made with celery salt, fennel seed, and plant-based butter for a flavorful Thanksgiving side.
us.sableandrosenfeld.com
Mix a Saketini with gin or vodka, sake & Sake Spicy Tipsy Olives. A bold, elegant cocktail that blends East & West—perfect for martini and sake lovers!
Ingredients: vodka, sake, olife
lifesourcenaturalfoods.com
Strawberry Rose & Rhubarb Sake Cocktail
foodland.com
Delight your New Year's Eve table with exotic Sake and Ginger Poached Apples nestled in crispy Phyllo Cups. Perfect for dessert!
farahjeats.com
Enjoy the classic Japanese fried chicken dish -- karaage. Marinated chicken dredged in starch then fried until it turns deliciously crispy.
artisansakemaker.com
Indulge in the unique flavor of Fig Leaf Mochi Rice Sake Kasu Ice Cream from Masayoshi Baba's Artisan SakeMaker. Perfectly paired with roasted fig leaves and ripe figs. Available now!
hokkaido-pork.com
In this tenth installment of "Seasonal Recipes" using "Yume no Daichi" and seasonal ingredients,we will introduce side dishes that go well with classic rice, using the vegetable "eggplant" that is in...
www.deliciousmagazine.co.uk
These flavourful slow-cooked beef short ribs, braised for hours in sake and soy sauce, are an easy, comforting recipe for winter weekends.
www.ericscocktailguide.com
A sake cocktail containing fino sherry, white rum, chamomile tea, vermouth blanc, absinthe, elderflower liqueur, and salt