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www.allrecipes.com
This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.
www.allrecipes.com
This creamy tomato basil soup is hearty enough to be a meal on its own.
www.allrecipes.com
This is a fresh variation on an old classic. Egg salad is spiced up with fresh cilantro and mushrooms as well as the usual ingredients. Great for a spring or summertime meal, or just as lunch to take to work!
www.chowhound.com
This is home-cooked comfort food at it's best. the mushrooms make it meaty and the barley is so yummy. We have had it every year at our Thanksgiving meal for...
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Leafy greens are high in nutrition and fiber, and low in calories, and all too often served as lettuces in all too mundane raw salads. All winter root vegetables...
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Portabello mushrooms are amazing and when they are baked with olive oil and then stuffed with an equally amazing kasha-based pilaf - flavored with carrots, and garlic - the end result is indescribable.
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A classic, creamy recipe, but with made kohlrabi instead of potatoes.
www.delish.com
This plate is beautiful to look at and sensational to eat.
cooking.nytimes.com
The staff at The Meatball Shop in Manhattan eat these around the clock You’ll often find them at the bar with a big bowl of these and a side of steamed or sautéed spinach You can also top with Spinach-Basil Pesto
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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
www.foodnetwork.com
Get Nachos with Pickled Jalapenos Recipe from Food Network