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cooking.nytimes.com
This is a truly glorious one-pot weeknight meal Feel free to experiment with the garnish, adding dried cranberries, hazelnuts, pine nuts or your own favorites Ghee adds a nuttiness to the dish, but if you cannot find it, you can make it with unsalted butter using the chef Asha Gomez's method
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Collard greens flavored with smoky bacon and chipotles cook right in the same pot as the fluffy dumplings.
cooking.nytimes.com
If you haven't cooked a whole leg of lamb before, here is the place to start This is not a revolutionary recipe, but slathering on butter and (take our word for it) anchovies makes this version truly essential It is excellent for the Easter feast — lamb has ancient associations with springtime, and it pairs well with sharp spring vegetables like asparagus, dandelion greens and artichokes
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A vegan falafel burger recipe. You will need dried garbanzos, red onion, garlic, cilantro, parsley, and spices for this recipe.
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We haven’t had our first snow yet here in New York and the farmers’ markets are winding down but there are still some beautifully vibrant vegetables on the stalls...
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Get Cabernet Steak and Mushrooms Recipe from Food Network
www.delish.com
These easy fajitas are best for using up the extra Coriander-Dusted Roast Beef and gravy.
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Get Pizza with Sugo Sauce, Buffalo Mozzarella, and Fresh Basil Recipe from Food Network
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Get Jalapeno Roasted Chicken with Baby Broccolini Recipe from Food Network