Search Results (13,125 found)
Isa's Butternut Squash Vegan Alfredo Pasta
Isa's Butternut Squash Vegan Alfredo Pasta
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Roasted butternut squash, cashews, and farfalle pasta are combined with vegetable broth and miso to create this comforting vegan alfredo.
Ingredients: butternut squash, olive oil, cashews, vegetable broth, white miso, yeast, lemon juice, pasta, yellow onion, sage, apple cider, parsley
Seafood Piccata
Seafood Piccata
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Shrimp, scallops and crabmeat sauteed in a white wine and lemon sauce and tossed with hot cooked pasta shells. Every time I cook for a large group, this is requested. Great tasting and really simple to make!
Ingredients: pasta, olive oil, mushrooms, green onions, garlic, shrimp, bay scallops, crabmeat, dry white wine, lemon juice, butter, parsley
Indonesian Pork Satay
Indonesian Pork Satay
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For a Southeast Asian treat, try these grilled pork skewers, marinated in a spicy ginger-peanut sauce.
Ingredients: cloves, green onions, ginger, spanish peanuts, lemon juice, honey, soy sauce, coriander seed, red pepper flakes, chicken broth, butter, pork tenderloin
Marinated Celery Salad With Chickpeas and Parmesan Recipe
Marinated Celery Salad With Chickpeas and Parmesan Recipe
cooking.nytimes.com
Celery is an underappreciated vegetable that brings wonderful crunch, perfume and bitterness to a salad (and no wonder: It’s related to carrots, parsley and fennel) Here it is front and center in a main-dish salad, especially satisfying with a poached egg or some charcuterie on the side Buy full green heads of celery, not the pale hearts, and make sure the leaves are still attached
Ingredients: sherry vinegar, dijon mustard, maple syrup, garlic, olive oil, chickpeas, celery, scallions, tomatoes, basil leaves, parmigiano reggiano, crusty bread
Turkey and Quinoa Stuffed Peppers
Turkey and Quinoa Stuffed Peppers
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Ingredients: chicken broth, quinoa, turkey, red pepper flakes, garlic, white wine, red bell peppers, green bell peppers, kale, pepitas, panko breadcrumbs, parmesan, tomatillos, cumin, avocado, jalapeno, sweet onion, juice, cilantro leaves
Individual Vegetable Lasagnas
Individual Vegetable Lasagnas
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Ingredients: olive oil, spanish onion, carrot, zucchini, squash, asparagus, lasagna sheets, tomato sauce, white beans, spinach, mozzarella, parmesan, butter, onion, cloves, celery, tomatoes, bay leaves, butter optional
Almost-Famous Steak Taco Salad
Almost-Famous Steak Taco Salad
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Ingredients: olive oil, flour tortillas, garlic, onion, oregano, cumin, chipotle chile, scallions, worcestershire sauce, sirloin steak, green bell pepper, mayonnaise, buttermilk, english cucumber, romaine lettuce, black beans, black olives, cheddar
Pulled Pork Tacos with Citrus Salsa
Pulled Pork Tacos with Citrus Salsa
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Ingredients: pork, salt plus, black pepper, olive oil, chicken broth, orange juice, cumin seeds, jalapeno chiles, cloves, onion, oranges, grapefruit, grapeseed oil, agave, white wine vinegar, salt, corn tortillas, napa cabbage
Uncle Al's Sausage and Peppers Casserole
Uncle Al's Sausage and Peppers Casserole
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Ingredients: olive oil, turkey sausage, red onion, red bell pepper, green bell pepper, bell pepper, green beans, tomatoes, cloves, basil leaves, oregano, red pepper flakes, black pepper, button mushrooms, cherry peppers
Baked Penne with Roasted Vegetables
Baked Penne with Roasted Vegetables
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Ingredients: red peppers, zucchini, squash, cremini mushrooms, yellow onion, olive oil, salt, black pepper, italian herb, penne, marinara sauce, fontina cheese, smoked mozzarella, peas, parmesan, butter
Paella
Paella
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Ingredients: olive oil, chicken, chorizo, spanish onions, green bell pepper, red bell pepper, cloves, rice, dry white wine, saffron, chicken stock, tomatoes, spanish, shrimp, manila clams, lobsters, mussels, peas, spanish olives, red bell peppers
Orange Chicken With Vegetables Recipe
Orange Chicken With Vegetables Recipe
cooking.nytimes.com
This is a mild version of Grace Young’s spicy orange chicken, with as much emphasis on vegetables as on chicken.
Ingredients: chicken breast, ginger, dry sherry, soy sauce, cornstarch, sugar, sichuan peppercorns, chicken broth, rice vinegar, canola oil, garlic, orange, cherry tomatoes, baby spinach, scallions