Search Results (10,128 found)
cooking.nytimes.com
The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
The key to success with angel food cake is not overbeating the egg whites, which means you should never go above medium speed, and the peaks should fold over when you lift them with a spatula or beaters If the meringue is too stiff, the cake will not maintain its height once baked You should be able to pour the batter into the pan
Ingredients:
pastry flour, superfine sugar, salt, egg whites, lemon juice, cream of tartar, vanilla, almond extract, lemon, nectarines, plums, honey, sugar, thyme
www.allrecipes.com
Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
Crepes are great to make ahead and stuff with your favourite fillings - sweet or savoury!
Ingredients:
flour, salt, eggs, milk, butter, cloves, thyme, rotisserie chicken, herb, parsley, milk chocolate, strawberries, icing sugar, chocolate, thyme leaves, shrimp
cooking.nytimes.com
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joanna Pruess and takes 45 minutes, plus overnight refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
vegetable oil, white onion, soy sauce, bay leaves, black peppercorns, quails, grape, red bell pepper, northern beans, red onion, tomato, olive oil, lemon juice, sumac, mint leaves
www.allrecipes.com
Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
Authentic Mexican birria tacos, Jalisco-style, made with braised beef roast in a fragrant 3-chile sauce.
Ingredients:
guajillo chile, ancho chiles, peppers, chuck roast, tomatoes, white vinegar, garlic, black pepper, cloves, cinnamon, cumin, thyme, marjoram, oregano, corn tortillas, white onion, cilantro
www.foodnetwork.com
Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
Get Fried Artichoke Bottoms with Picholine Olive Dressing Recipe from Food Network
Ingredients:
lemons, artichokes, celery, garlic, white wine, parsley, thyme, chicken stock, flour, eggs, bread crumbs, olives, olive, lemon juice, sherry vinegar, dijon mustard, egg yolk, olive oil, romaine lettuce, lemon
www.foodnetwork.com
Get Individual Meat Loaves Recipe from Food Network
Get Individual Meat Loaves Recipe from Food Network
Ingredients:
olive oil, yellow onions, thyme leaves, salt, black pepper, worcestershire sauce, chicken stock, tomato paste, chuck, bread crumbs, eggs, ketchup
cooking.nytimes.com
This recipe is by Alice Hart and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Alice Hart and takes 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.foodnetwork.com
Get Rigatoni and Cheese Recipe from Food Network
Get Rigatoni and Cheese Recipe from Food Network
Ingredients:
bacon, shallots, porcini mushrooms, chicken stock, butter, bread crumbs, parsley leaves, rigatoni, truffle, milk, aged cheddar, flour
www.allrecipes.com
A delicious blend of garlic powder, basil, thyme, savory, mace, sage, and other herbs makes any meal extra special. Make a huge batch for easy gift-giving.
A delicious blend of garlic powder, basil, thyme, savory, mace, sage, and other herbs makes any meal extra special. Make a huge batch for easy gift-giving.
Ingredients:
garlic powder, basil, parsley, savory, thyme, mace, onion powder, black pepper, sage, cayenne pepper
www.chowhound.com
I love corn but creamed corn was not a favorite... unless done just right. I still would like to figure out the secrete to a creamed corn I had once at a picnic...
I love corn but creamed corn was not a favorite... unless done just right. I still would like to figure out the secrete to a creamed corn I had once at a picnic...
www.foodnetwork.com
Get Oink and Moo, Cluck Too BBQ Sauce Recipe from Food Network
Get Oink and Moo, Cluck Too BBQ Sauce Recipe from Food Network
Ingredients:
tomato sauce, cider vinegar, water, salt, yellow mustard, cayenne, red pepper flakes, thyme leaves, black pepper, paprika, garlic powder, cloves, worcestershire sauce, molasses
cooking.nytimes.com
Massachusetts is the birthplace of the iconic Thanksgiving tableau, the home to Norman Rockwell, whose 1943 painting âFreedom From Wantâ gives Americans its most enduring vision of the holiday table It is also home to one of the largest Portuguese-American communities in the United States and the source of one of the nationâs most flavorful hyphenated cuisines Matthew Jennings, the chef and an owner of the forthcoming Townsman restaurant in Boston, pays homage to that cooking with a New Bedford-style Thanksgiving dressing made with local Massachusetts quahog clams and the Portuguese sausage known as chouriço
Massachusetts is the birthplace of the iconic Thanksgiving tableau, the home to Norman Rockwell, whose 1943 painting âFreedom From Wantâ gives Americans its most enduring vision of the holiday table It is also home to one of the largest Portuguese-American communities in the United States and the source of one of the nationâs most flavorful hyphenated cuisines Matthew Jennings, the chef and an owner of the forthcoming Townsman restaurant in Boston, pays homage to that cooking with a New Bedford-style Thanksgiving dressing made with local Massachusetts quahog clams and the Portuguese sausage known as chouriço
Ingredients:
country bread, sausage casing, garlic, white onion, celery, thyme, sage, butter, mustard, parsley, quahog