Search Results (69 found)
bittercube.com
Craft the Vesper cocktail with Bittercube Orange Bitters, a classic blend of real botanicals, for an aromatic Spirit Forward experience inspired by James Bond's Casino Royale.
Ingredients: gin, vodka, cocchi americano, orange
www.saveur.com
Pear, citrus, and herbal flavors meld together for this fruity, Champagne-topped cocktail at Le Glass in Paris.
www.epicurious.com
This sage- and lime-infused gin cocktail is perfect for brunch. Cocchi Americano—an Italian aperitif wine—is beloved for its citrus, herbal, and bitter flavor.
www.ericscocktailguide.com
A bison grass vodka cocktail containing dill-infused cocchi americano, italicus, and orange bitters
Ingredients: bison, cocchi americano, orange
punchdrink.com
The game plan for the classic cocktail recipe, inspired by James Bond’s drink order in Casino Royale, is simple: Let the base spirit shine.
Ingredients: vodka, gin, cocchi americano
www.uscranberries.com
Explore the refreshing taste of cranberries in this easy-to-make Tequila Resposado cocktail with cranberry juice and raspberry puree. Perfect for any occasion!
www.cocktails-road.com
Recipe White Negroni Cocktail: discover how to make this delicious cocktail
www.performancefoodservice.com
Check out our recipe for Peach Aperitif, one of hundreds gathered from our corporate chefs and suppliers featuring our premium brands and ingredients.
recipecloudapp.com
Metexa Tequila Cocktail includes 1 1/2 ounces Cocchi Americano, 1/2 ounce blanco tequila, preferably Fortaleza, 1/2 ounce Swedish punsch, preferably Kronan, 1 piece grapefruit peel, for stirring,
www.zupans.com
A slightly sweet cocktail, perfect for the holidays, featuring vermouth.
www.simplyrecipes.com
The Vesper cocktail leaps straight from the pages of literature’s most popular spy (and most famous martini drinker), James Bond. Reformulated for today’s tastes, the Vesper is a boozy but...
cocktail-society.com
Ordered by James Bond in Casino Royale the Vesper is a boozy riff on the classic Martini, originally made with Gin, Vodka, and Kina Lillet