Onions are caramelized and blended with paprika and rye bread in this delicious sauce. When we were little my Oma would serve this sauce over either pork or beef.
This simple tart of cooked onions and bacon can be served warm or cold.
Bacon Onion Spaetzle
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Barbecued salmon with onion rings and pepper.
French Onion Bruschetta
If you like French Onion soup you'll love this easy-to-make French Onion Bruschetta!
Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread.
Green Onion Hash Brown Potatoes
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Deluxe Bacon Onion Omelet
For a satisfying, no-cheese breakfast dish that's quick and easy to make, simply combine crispy baked bacon, eggs, butter, and onions.
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Simple and versatile rice side dish that everyone loves!
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Onion Pie Recipe
This recipe is by Matt Lee And Ted Lee and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.