Dishes & Recipes

Notable dishes like ratatouille, ceviche, tiramisù, or dish categories (soups, stews, pastries).

1,384 terms in this category
gingersnap cookie

Gingersnap cookies, also known as ginger nuts or ginger biscuits, are a classic treat that has been...

1 reference
glogg

Glogg is a traditional Scandinavian mulled wine, typically enjoyed during the winter holiday season.

gnocchi

Gnocchi: a beloved Italian dumpling.

15 references
gnudi

Gnudi is a type of Italian dumpling.

goetta

Goetta is a type of sausage.

gold tequila

Gold tequila, also known as joven or oro tequila, is tequila that gets its golden color and smoother...

gooey butter cake

Gooey butter cake is a rich, decadent dessert.

gordita

Gorditas are a type of thick, stuffed flatbread.

gougeres

Gougères are a savory French pastry made from choux dough that is enriched with cheese, typically Gr...

goulash

Goulash is a savory stew or soup.

7 references
graham cracker crust

A graham cracker crust is a type of pie or tart crust made from crushed graham crackers, butter, and...

9 references
grain bowl

A grain bowl is a dish built on a base of cooked whole grains topped with an assortment of vegetable...

30 references
granita

Granita is a semi-frozen Sicilian dessert with a coarse, icy texture and intense, concentrated flavo...

10 references
grasshopper pie

Grasshopper pie is a chilled, creamy dessert made with a mint-flavored filling and a cookie or graha...

gratin dauphinois

Gratin dauphinois is a classic French culinary dish originating from the Dauphiné region in southeas...

2 references
green curry

Green curry, known as Kaeng Khiao Wan in Thai, is a popular and distinctive Thai curry dish.

7 references
green mole

Green mole, also known as 'mole verde', is a type of Mexican sauce or stew that is characterized by...

green papaya salad

Green papaya salad, known in Thailand as som tam, is a salad of shredded unripe papaya tossed with a...

3 references
green salad

A green salad is a dish of raw leafy greens, usually lettuce or a mix of lettuces such as romaine or...

43 references
grilled cheese

A grilled cheese sandwich is a classic comfort food dish consisting of one or more slices of cheese...

11 references
grinder

A grinder is a long-roll sandwich associated with New England. The same word can also refer to equip...

10 references
griot

Griot is a traditional Haitian dish consisting of fried pork cubes or chunks.

1 reference
grissini

Grissini, also known as Italian breadsticks, are a type of crisp, long and thin bread originating fr...

1 reference
grunt

A grunt is a type of fruit-based, baked dessert that is popular in the northeastern United States, p...

2 references
guacamole

Guacamole is a beloved dip or spread that has its origins in Mesoamerican cuisine, particularly in t...

46 references
gumbo

Gumbo is a beloved and iconic dish that has its roots firmly planted in the rich culinary traditions...

32 references
guotie

Guotie, also known as potstickers or pan-fried dumplings, are a type of Chinese dumpling.

gyoza

Gyoza, also known as Japanese potstickers, are a type of pan-fried dumpling that developed in Japan...

10 references
gyro

A gyro (pronounced 'YEE-roh' or 'ZHEE-roh') is a popular Greek dish consisting of spit-roasted meat...

11 references
gyro meat

Gyro meat, also known as gyros or yiros, is a type of spit-roasted meat preparation that is a staple...

1 reference
haggis

Haggis is a savory pudding.

2 references
half moon

A 'halfmoon' is a type of dumpling or filled pastry found in various Asian cuisines.

haluski

Haluski is a traditional dish originating from Eastern European, particularly Polish and Slovak, cui...

halva

Halva is a dense, sweet confection.

26 references
hamantaschen

Hamantaschen are a traditional Jewish pastry commonly associated with the holiday of Purim.

hamburger

A hamburger is a sandwich consisting of a cooked ground- or finely chopped-beef patty served inside...

26 references
hamburger bun

A hamburger bun is a small, soft, round bread roll, split horizontally, used to hold a hamburger pat...

5 references
ham loaf

Ham loaf is a savory meat dish made from ground or finely chopped ham, typically combined with bread...

ham salad

Ham salad is a savory cold dish made by combining chopped or shredded ham with mayonnaise, mustard,...

ham steak

Ham steak is a popular and versatile pork product that has been enjoyed for centuries across various...

hand pie

A hand pie is a small, portable pastry that is typically filled with a sweet or savory filling and b...

7 references
hanger steak

Hanger steak, also known as butcher's steak or hanging tender, is a unique and highly prized cut of...

1 reference
hard shell taco

Hardshell tacos, also known as crispy tacos or taco shells, are a popular Mexican-American dish cons...

har gow

Har gow is a type of Chinese dumpling originating from the Cantonese cuisine of southern China.

1 reference
hash brown

A breakfast dish of grated or shredded potatoes fried in oil or butter until crisp and golden-brown.

22 references
hawaiian rolls

A soft, pillowy dinner roll with a delicate sweetness from ingredients such as pineapple juice or ho...

head cheese

Headcheese, also known as brawn, is a savory meat jelly or terrine made from the parts of a pig's he...

1 reference
hero sandwich

A 'hero' is a type of large, submarine-style sandwich that is popular in the United States, particul...

5 references
high tea

High tea, also known as meat tea, is a substantial early-evening meal.

1 reference
hiyashi chuka

Hiyashichuka (冷やし中華) is a popular Japanese chilled noodle dish typically served during the hot...