Dishes & Recipes
Notable dishes like ratatouille, ceviche, tiramisù, or dish categories (soups, stews, pastries).
banana cake
Banana cake is a sweet, moist baked good made with ripe bananas as the primary ingredient.
1 referencebanana pudding
Banana pudding is a classic American dessert consisting of layers of sweet custard, fresh bananas, a...
1 referencebananas foster
Bananas Foster is a decadent dessert.
4 referencesbanana split
A banana split is a classic American ice cream-based dessert that typically features a halved banana...
1 referencebanchan
Ban chan (banchan) are the small side dishes served alongside the main meal in Korean cuisine, consi...
bangers
Bangers are the British and Irish name for fresh sausages, typically made from a mixture of pork, be...
2 referencesbangers and mash
Bangers and mash is a British dish of grilled or pan-fried sausages ("bangers") served over mashed p...
3 referencesbanh mi
Banh mi is a Vietnamese sandwich built on a light, baguette-style bread; the name literally means "b...
9 referencesbannock
Bannock is a simple flatbread of flour, water, and often fat or a leavening agent, cooked on a gridd...
1 referencebao
Bao (baozi) are steamed, filled buns from Chinese cuisine, made from a yeast-leavened dough of flour...
9 referencesbar cookie
A bar cookie is a cookie baked as a single slab in a baking pan and cut into rectangles or squares a...
barmbrack
Barmbrack (Irish: báirín breac, "speckled loaf") is a yeasted Irish sweet bread studded with dried f...
basbousa
Basbousa (also spelled basboosa, and also known as revani) is a traditional Middle Eastern semolina-...
1 referencebass
Bass: a beloved fish in the culinary world.
8 referencesbauernbrot
Bakery bread is leavened wheat flour bread produced by a professional bakery rather than at home, a...
bavarian cream
Bavarian cream, also known as Bavarois, is a rich, creamy dessert of French origin that has become a...
2 referencesbean dip
Bean dip is a savory, creamy spread or dip made from cooked beans.
3 referencesbean salad
Bean salad is a versatile and nutritious dish that has been enjoyed for centuries across various cul...
2 referencesbeef brisket
Beef brisket is a prized cut of meat that has been a staple in various cuisines around the world for...
8 referencesbeef burger
A beef burger, also known as a hamburger, is a type of sandwich consisting of a patty of ground or m...
2 referencesbeef consomme
Beef consommé is a clear, rich, and flavorful broth that has been a staple in the culinary world for...
beef patty
A beef patty is a flattened, circular portion of ground or minced beef that is commonly used as the...
4 referencesbeef rib
Beef rib: a prized cut of meat.
1 referencebeef stew
Beef stew is a dish of tough, well-marbled beef cut into pieces and cooked slowly in liquid with veg...
26 referencesbeef stroganoff
Beef Stroganoff is a Russian dish of sautéed beef strips served in a sauce built on sour cream, mush...
8 referencesbeef tenderloin
Beef tenderloin is an exceptionally tender cut of beef from the muscle that runs along the spine in...
9 referencesbeef tips
Beef tips are small, bite-sized cubes of beef, often cut from the sirloin, trimmed for quick cooking...
1 referencebeef wellington
Beef Wellington is a British dish of beef tenderloin coated in duxelles, a finely chopped mushroom p...
17 referencesbeer bread
Beer bread is a quick bread, leavened with baking powder rather than yeast, in which beer stands in...
beer cheese
Beer cheese is a creamy, spreadable dip made by blending sharp cheddar cheese with beer and seasonin...
beghrir
Beghrir (also spelled baghrir), sometimes called the "thousand-hole pancake," is a spongy, yeasted s...
beignet
A beignet is a piece of yeasted dough that is deep-fried until golden and dusted generously with pow...
1 referencebento
A bento is a single-portion meal packed into a box, with rice, a protein, and a few small side dishe...
10 referencesbharta
Bhurtha, also known as bharta or bhorta, is a type of mashed or finely chopped vegetable dish found...
bibimbap
Bibimbap is a popular Korean rice dish that literally translates to "mixed rice." It consists of war...
16 referencesbigos
Bigos, also known as "hunter's stew," is a traditional Polish dish that has been a staple of Polish...
2 referencesbirria
Birria is a traditional Mexican stew or braised meat dish.
6 referencesbiryani
Biryani is a savory rice dish.
50 referencesbiscotti
Biscotti, also known as cantucci, are twice-baked Italian almond cookies that have a distinctive obl...
10 referencesbiscuit glacé
Biscuit glace is a type of frozen dessert.
biscuits and gravy
Biscuits and gravy is a classic American breakfast dish consisting of soft, flaky biscuits served wi...
8 referencesbishop's bread
Bishops Bread, also known as Panpepato, is a traditional Italian sweet bread long associated with th...
bizcochitos
Biscochitos are a traditional Spanish-American cookie.
black forest cake
Black Forest cake (Schwarzwälder Kirschtorte) is a German layered dessert of chocolate sponge soaked...
3 referencesblack forest ham
Black Forest ham (Schwarzwälder Schinken) is a dry-cured, smoked ham from the Black Forest region of...
1 referenceblack pudding
Black pudding is a blood sausage traditional to Britain and Ireland, made by cooking pork blood with...
6 referencesblack sea bass
Black seabass, also known as the Atlantic seabass or black bass, is a species of marine fish that be...
1 referenceblancmange
Blanc mange, also known as blancmange, is a sweet, creamy dessert.
blanco tequila
Blanco tequila, also known as silver or white tequila, is a type of distilled spirit derived from th...
blanquette de veau
Blanquette de veau is a classic French stew made with cubes of veal, a white sauce, and various vege...
2 references