Dishes & Recipes

acai bowl

An acai bowl is a thick, smoothie-like dish of blended acai berries topped with fresh fruit, granola...

acini di pepe

Acini di pepe is a small, round pasta shape from Italy, about 1-2 millimeters across, whose name mea...

1 reference

affogato

Affogato is a classic Italian dessert that combines espresso coffee and ice cream.

2 references

afritada

Afritada is a popular Filipino stew or braise that typically features chicken or pork as the main pr...

aglio e olio

Aglio e olio is an Italian pasta dish made by tossing cooked pasta - usually spaghetti or linguine -...

1 reference

aguadito de pollo

Aguadito de pollo is a Peruvian chicken soup known for its vibrant green color and herbal flavor, ma...

ajvar

Ajvar is a roasted red pepper spread or relish.

4 references

albondigas

Albondigas is a type of meatball or meat-based dumpling that is commonly found in the cuisines of Sp...

1 reference

alfajores

Alfajores are a popular sweet pastry treat originating from Spain and Portugal, with variations foun...

alfredo

Alfredo is a rich and creamy Italian pasta sauce typically made with butter, Parmesan cheese, and he...

16 references

almond croissant

Croissants aux amandes, also known as almond croissants, are a popular French pastry that combines t...

amaretti

Amaretti are small, almond-flavored Italian cookies made from ground almonds or apricot kernels, sug...

amatriciana

Amatriciana is a classic Italian pasta sauce originating from the town of Amatrice in the Lazio regi...

10 references

ambrosia

Ambrosia is a sweet fruit salad.

2 references

angel food cake

Angel food cake is a light, airy, and delicate type of sponge cake that is made without egg yolks or...

5 references

angel hair pasta

Angel hair pasta, also known as capellini, is a type of long, thin, delicate pasta.

2 references

antipasto

Antipasto is the Italian appetizer course served before the main meal; the plural is antipasti.

21 references

anzac biscuits

Anzac biscuits are a chewy Australian and New Zealand biscuit made from rolled oats, flour, sugar, b...

apple bread

Apple bread is a type of quick bread that incorporates fresh or cooked apples into the batter.

apple cake

Apple cake is a classic and beloved dessert that has been enjoyed for centuries across various culin...

1 reference

apple crisp

Apple crisp is a classic American dessert that features a baked apple filling topped with a crunchy,...

2 references

apple fritters

Apple fritters are a type of fried pastry whose fried-dough tradition dates back to ancient and medi...

apple pie

Apple pie is a classic dessert that has been enjoyed for centuries across various cultures.

16 references

apple stuffing

Apple stuffing, also known as apple dressing, is a savory stuffing or dressing made with apples, bre...

apple tart

An apple tart is a baked dessert made from a pastry crust topped with sliced or pureed apples.

2 references

apricot tart

An apricot tart is a French pastry made from a buttery, blind-baked crust filled with an apricot com...

arancini

Arancini are a classic Italian snack or appetizer consisting of small, fried rice balls.

2 references

arctic char

Arctic char (Salvelinus alpinus) is a member of the salmonid family, closely related to trout and sa...

arepa

Arepa is a type of flatbread.

13 references

arrabbiata sauce

Arrabbiata sauce is a spicy, tomato-based Italian sauce.

5 references

arroz con gandules

Arroz con gandules is a traditional Puerto Rican rice dish built on pigeon peas (gandules) cooked wi...

2 references

arroz congri

Arroz congri is a traditional rice and bean dish from the Oriente region of eastern Cuba, made by co...

arroz con leche

Arroz con leche, also known as rice pudding, is a classic Latin American and Spanish dessert made by...

2 references

arroz con pollo

Arroz con pollo (Spanish for 'rice with chicken') is a Latin American and Spanish dish of chicken an...

6 references

arroz mexicano

Arroz Mexicano, sometimes called Mexican rice, is a tomato-based rice dish that is a staple of Mexic...

2 references

arroz verde

Arroz verde, or green rice, is a Mexican rice dish that gets its color and flavor from fresh herbs,...

atole

Atole is a traditional Mexican hot beverage made from nixtamalized corn (maize) flour, water, and of...

6 references

avocado toast

Avocado toast is a simple yet popular dish consisting of mashed or sliced avocado spread on toasted...

4 references

awaze

Awaze is a spicy Ethiopian condiment that is a staple in the country's cuisine.

baba ghanoush

Baba ghanoush, also known as baba ganoush or moutabal, is a popular Middle Eastern dip or spread mad...

24 references

babka

Babka is a rich, yeast-based bread.

2 references

baby back ribs

Baby back ribs, also known as loin back ribs or simply "baby backs," are a cut of pork ribs that com...

1 reference

bacon cheeseburger

A bacon cheeseburger is a type of hamburger that features bacon and cheese as additional toppings.

baeckeoffe

Baeckeoffen is a traditional Alsatian dish.

bagel

The bagel is a beloved and iconic bread product that has become a staple in many culinary traditions...

15 references

baguette

The baguette is a long, thin, and crusty French bread that has become an iconic symbol of French cui...

25 references

baked alaska

Baked Alaska is a dessert dish that consists of a sponge cake or pie crust base, topped with ice cre...

2 references

bakewell tart

The Bakewell tart is a classic English dessert.

4 references

baklava

Baklava is a layered pastry made of paper-thin sheets of phyllo dough brushed with melted butter or...

43 references

banana bread

Banana bread is a classic quick bread that has become a beloved staple in kitchens around the world.

4 references