Dishes & Recipes

Notable dishes like ratatouille, ceviche, tiramisù, or dish categories (soups, stews, pastries).

1,384 terms in this category
turkey meatball

Turkey meatballs are a versatile and lean alternative to traditional beef or pork meatballs.

turkey pot pie

Turkey pot pie is a savory pie dish that features a filling of cooked turkey, vegetables, and a crea...

1 reference
turkey salad

Turkey salad is a cold, prepared dish made with cooked turkey meat as the primary ingredient, combin...

turkey soup

Turkey soup is a savory and comforting dish made by simmering turkey meat, bones, and vegetables in...

turkey stuffing

Turkey stuffing is a savory mixture of bread cubes or crumbs, aromatics, herbs, and seasonings that...

turkey tacos

Turkey tacos are a popular Tex-Mex dish that combines ground turkey or shredded turkey meat with tra...

turkey tenderloin

Turkey tenderloin, also called turkey filet, is a premium cut of meat derived from the turkey breast...

udon

Udon is a type of thick, chewy Japanese noodle made from wheat flour, water, and salt.

4 references
ulster fry

An Ulster Fry is a traditional full breakfast dish.

1 reference
valencian paella

Valencian paella is a traditional Spanish rice dish.

2 references
vareniki

Vareniki are a type of Eastern European dumpling.

3 references
veal roast

Veal roast is a premium cut of meat that has been a staple in many culinary traditions for centuries...

veal scallopini

Veal scallopini is the classic Italian preparation made from veal scallops (thin veal cutlets), and...

8 references
veal schnitzel

Veal schnitzel is a classic dish of Austrian and German cuisine, consisting of a thin, breaded and p...

1 reference
veal shank

Veal shanks are the lower portion of the leg from a young calf, sold as cross-cut rounds with the bo...

3 references
veal stock

Veal stock is a rich, flavorful liquid produced by simmering veal bones, vegetables, and aromatics i...

2 references
vegetable burger

A vegetable burger, also known as a veggie burger or meatless burger, is a type of burger patty that...

vegetable pie

A vegetable pie is a savory pie made with a variety of cooked vegetables as the primary filling.

vegetable soup

Vegetable soup is a timeless and versatile dish that has been a staple in many cuisines around the w...

9 references
veggie burger

A veggie burger is a plant-based patty made from vegetables, legumes, grains, or a combination of th...

7 references
veggie dog

Veggie dogs, also known as meatless or vegetarian hot dogs, are plant-based alternatives to traditio...

venison tenderloin

Venison tenderloin, also known as the "filet mignon" of venison, is the most tender and delicate por...

vermont common crackers

Vermont common crackers are a type of simple, yeast-leavened cracker.

vesuvio

Vesuvio refers to a style of Italian-American preparation, most often applied to chicken but also st...

vetkoek

Vetkoek, also known as 'fat cakes' or 'oil cakes', is a traditional South African fried bread.

vichyssoise

Vichyssoise is a cold, creamy soup made primarily from pureed potatoes and leeks.

2 references
victoria sponge

The Victoria sponge, also known as the Victoria sandwich, is a classic British cake that has been a...

3 references
vienna roll

A Vienna roll, also known as a Viennese roll or simply a Viennese, is a type of small, crusty bread...

viennese pastry

Viennese pastry, also known as Viennoiserie, refers to a category of rich, buttery pastries.

2 references
vindaloo

Vindaloo is a spicy curry dish.

2 references
vodka sauce

Vodka sauce is a creamy, tomato-based pasta sauce most closely associated with Italian-American cuis...

vol au vent

A vol au vent is a small, hollow, baked pastry case, typically made from puff pastry, that is used a...

wafer

A wafer is a thin, crisp baked biscuit, often served with desserts or layered with a sweet filling.

15 references
waffle

Waffles: a beloved breakfast staple and versatile culinary delight.

62 references
waffle cone

A waffle cone is a crisp, cone-shaped pastry vessel used to hold and serve ice cream or other frozen...

1 reference
waffle fries

Waffle fries are a type of potato-based side dish or snack that is characterized by its unique waffl...

wagashi

Wagashi is a broad term that encompasses a wide variety of traditional Japanese confections and swee...

6 references
waldorf salad

Waldorf salad is a classic American salad.

1 reference
walleye

Walleye, scientifically known as Sander vitreus, is a freshwater fish species native to North Americ...

4 references
walnut cake

Walnut cake, also known as gâteau aux noix, is a rich and decadent dessert originating from the Péri...

walnut pie

Walnut pie is a classic American dessert made with a flaky pie crust and a rich, gooey filling of wa...

walnut roll

A walnut roll, also known as a nut roll or potica, is a sweet, yeast-based pastry.

1 reference
water kimchi

Water kimchi, also known as 'Mul Kimchi' or 'Watery Kimchi', is a type of traditional Korean pickle...

watermelon

Watermelon: a beloved summer fruit.

19 references
wedding soup

Wedding soup, also known as minestra maritata, is a traditional Italian soup.

1 reference
wedge salad

A wedge salad is a classic American salad dish consisting of a wedge, typically a quarter or half, o...

weisswurst

Weisswurst, or "white sausage," is a traditional Bavarian sausage that has been a beloved part of th...

3 references
wet burritos

Wet burritos, also known as 'smothered burritos', are a Tex-Mex and Mexican-American culinary dish c...

white beer

White beer, also known as witbier or Belgian white ale, is a distinctive style of wheat beer.

1 reference
white cake

White cake is a type of cake characterized by its light, airy texture and pale, delicate color.

4 references