Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
oxtail
Oxtail, also known as beef tail, is a culinary ingredient that has a rich history and is widely used...
6 referencesoyster
An oyster is a bivalve mollusk eaten as seafood and prepared in dishes such as stews, fried oysters,...
49 referencesoyster cracker
Oyster crackers, also known as oyster biscuits, are a type of small, savory cracker.
2 referencesoyster mushroom
Oyster mushrooms, scientifically known as *Pleurotus ostreatus*, are a type of edible fungus that ha...
5 referencesoyster sauce
Oyster sauce is a savory, umami-rich condiment that has become a staple ingredient in many Asian cui...
16 referencesoyster shucking
A shucked oyster is the edible meat of an oyster that has been removed from its protective shell, re...
pacific cod
Pacific cod, also known as Alaska cod or gray cod, is a species of cod fish that is native to the no...
1 referencepacific pollock
Pacific pollock, also known as Alaska pollock or walleye pollock, is a species of marine fish that i...
1 referencepacific salmon
Pacific salmon is a collective term used to describe several species of anadromous fish native to th...
5 referencespacific sanddab
The Pacific sanddab, also known as the California sanddab, is a species of small flatfish found alon...
pacific tuna
Pacific tuna refers to various species of large, migratory fish found in the Pacific Ocean.
paella rice
Paella rice, also known as Bomba or Calasparra rice, is a short-grain, round-shaped rice variety tha...
pain complet
Pain complet is a type of whole-grain bread that is popular in French cuisine.
palm oil
Palm oil is a highly versatile and widely used edible oil derived from the fruit of the oil palm tre...
10 referencespalm sugar
Palm sugar is a natural sweetener derived from the sap of various palm tree species native to South...
19 referencespalomino grape
The Palomino grape is a white wine grape variety.
6 referencespancake batter
Pancake batter is a fundamental ingredient in many breakfast and brunch dishes around the world.
3 referencespancake syrup
Pancake syrup, also commonly known as table syrup, is a thick, sweet syrup primarily used as a toppi...
pancetta
Pancetta is a type of Italian cured pork belly that is a staple ingredient in many traditional Itali...
15 referencespanch phoron
Panch phoron, also known as paanch phoron or Bengali five-spice, is a versatile spice blend that is...
2 referencespandan
Pandan, also known as screwpine or pandanus, is a distinctive ingredient that has long been a staple...
6 referencespaneer
Paneer is a fresh, unaged cheese that is a staple ingredient in Indian cuisine.
25 referencespanela
Panela, also known as piloncillo or rapadura, is a type of unrefined whole cane sugar that has been...
5 referencespanela cheese
Panela cheese, also known as queso panela, is a fresh, soft, and mildly flavored cheese.
panko
Panko is a unique type of Japanese breadcrumb that has gained widespread popularity in global cuisin...
7 referencespan spray
Pan spray, also known as cooking spray or nonstick spray, is a ubiquitous ingredient in modern kitch...
pansy
Pansies (Viola x wittrockiana) are a type of edible flower.
1 referencepapaya
Papaya: a tropical fruit with a vibrant orange flesh and a distinctive pear-like shape.
25 referencespaprika
Paprika is a vibrant, ground spice derived from various cultivars of the Capsicum annuum pepper plan...
205 referencesparboiled rice
Parboiled rice, also known as converted rice, is a unique form of rice that has undergone a speciali...
4 referencesparmesan
Parmesan, also known as Parmigiano-Reggiano, is a hard, granular cheese that has been a staple in It...
159 referencesparmigiano reggiano
Parmigiano Reggiano is a hard, granular cheese.
parsley
Parsley, a member of the Apiaceae family, is a widely used herb with a rich history dating back to a...
310 referencesparsley root
Parsley root, also known as Hamburg parsley or turnip-rooted parsley, is a root vegetable that is cl...
parsnip
The parsnip is a root vegetable that has been a staple ingredient in many cuisines for centuries.
29 referencespartridge
Partridge is a term used to describe a variety of small, ground-dwelling game birds belonging to the...
1 referencepasilla chile
The pasilla chile is the dried form of the fresh chilaca pepper, and is a key ingredient in Mexican...
passion fruit
Passion fruit is a tropical fruit with aromatic, tart pulp and edible seeds, used in drinks, sauces,...
9 referencespasta
Pasta: a versatile and beloved ingredient.
462 referencespasta dough
Pasta dough is a fundamental ingredient in Italian and many other global cuisines, forming the base...
13 referencespaste
An ingredient paste is a concentrated, flavorful preparation made by grinding, blending, or pureeing...
186 referencespastina
Pastina, a diminutive form of the Italian word "pasta," is a type of tiny pasta that has been a stap...
pastry
Pastry is a dough made from flour, fat, and water that is baked to form the base or casing of sweet...
574 referencespastry dough
Pastry dough is a fundamental ingredient in the world of baking and cuisine, with a rich history and...
37 referencespastry flour
Pastry flour is a type of wheat flour that is prized for its low protein content, making it ideal fo...
3 referencespate sablee
Pâte sablée is a rich, crumbly pastry dough used in French baking, particularly for tarts and cookie...
pattypan squash
Pattypan squash, also known as scallop squash or sunburst squash, is a distinctive summer squash var...
3 referencespea
The pea: a small, round legume.
108 referencespea bean
Pea beans, also known as navy beans or haricot beans, are a small, oval-shaped variety of the common...
1 referencepeach
The peach, a member of the Prunus genus, is a stone fruit that has captivated culinary enthusiasts f...
56 references