Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
peanut
Peanuts, also known as groundnuts, are a type of legume that have been a staple ingredient in many c...
67 referencespeanut butter
Peanut butter is a smooth or crunchy paste made by grinding roasted peanuts, sometimes with added sa...
33 referencespeanut oil
Peanut oil, also known as groundnut oil, is a versatile and widely used cooking oil derived from the...
11 referencespea pod
Pea pods, also known as snow peas or mangetout, are the edible pods of the pea plant (Pisum sativum)...
2 referencespear
A pear is a sweet, bell-shaped fruit that grows on trees of the genus Pyrus and is eaten fresh, bake...
101 referencespearl barley
Pearl barley is a type of barley that has been processed to remove the tough, inedible outer hull, l...
2 referencespearl couscous
Pearl couscous, also known as Israeli couscous or ptitim, is a type of toasted pasta that has become...
pearl dust
Pearl dust, also known as luster dust or edible shimmer, is a fine, powdery substance used to add a...
pearl onion
Pearl onions, also known as button onions, are a small, round variety of onion that have been cultiv...
10 referencespearl sugar
Pearl sugar, also known as nib sugar or hail sugar, is a unique type of sugar.
2 referencespearl tapioca
Pearl tapioca is a starch-based ingredient derived from the roots of the cassava plant, rolled into...
pea shoots
Pea shoots, also known as pea tips or pea sprouts, are the tender, edible leaves and tendrils of the...
1 referencepecan
Pecans are a type of tree nut that have been a staple in North American cuisine for centuries.
93 referencespecan flour
Pecan flour, also known as pecan meal or pecan powder, is a finely ground flour made from dried, roa...
1 referencepecan meal
Pecan meal, also known as pecan flour, is a finely ground powder made from the nuts of the pecan tre...
1 referencepecorino
Pecorino is a family of hard, sharp, and flavorful Italian cheeses made from sheep's milk.
25 referencespecorino fresco
Pecorino fresco is a type of fresh, soft cheese made from sheep's milk.
1 referencepecorino romano
Pecorino Romano is a hard, sharp, and salty sheep's milk cheese.
14 referencespecorino sardo
Pecorino Sardo is a traditional Italian cheese made from sheep's milk in the island of Sardinia.
2 referencespecorino toscano
Pecorino Toscano is a revered Italian cheese with deep roots in the Tuscan region.
pectin
Pectin is a naturally occurring polysaccharide found in the cell walls of various fruits and vegetab...
18 referencespeekytoe crabmeat
Peekytoe crabmeat, also known as rock crabmeat, is a highly sought-after ingredient in the culinary...
peel
The term 'peel' in the culinary context refers to the outer skin or rind of fruits and vegetables.
64 referencespeewee potatoes
A 'peewee' is a small, immature chicken egg that is typically laid by young, recently-matured hens.
pekin duck
Pekin duck, also known as the Long Island duck or the American Pekin, is a breed of domestic duck th...
3 referencespenicillium
Penicillium is a genus of mold fungi used to ripen certain cheeses and cure some dry-cured meats.
penicillium camemberti
Penicillium camemberti is the mold species responsible for the soft white rind on Camembert, Brie, C...
3 referencespenicillium roqueforti
Penicillium roqueforti is the mold species that produces the blue-green veining in blue cheeses such...
6 referencespeperoncini
Peperoncini are small, mild pickled peppers, usually pale green to yellow-green, most familiar as th...
2 referencespepita
Pepitas are hulled pumpkin seeds: the flat, green, edible kernel left once the white outer shell is...
4 referencespeppadew
Peppadew is a registered trademark for a variety of sweet piquanté pepper, small, round, and bright...
peppadew pepper
Peppadew is a trademarked variety of sweet piquanté pepper: small, round, and bright red, with a swe...
pepper
Pepper, in most kitchens, means the ground or cracked spice made from dried peppercorns, the berries...
426 referencespeppercorn
A peppercorn is the whole dried berry of the pepper vine Piper nigrum, as opposed to "pepper," which...
pepper jack
Pepper Jack is a semi-soft, spicy variety of Monterey Jack, the mild cow's-milk cheese, made by work...
4 referencespeppermint
Peppermint, botanically known as Mentha × piperita, is a perennial herb that has been cultivated and...
11 referencespepperoncini
Pepperoncini, also known as Tuscan peppers or sweet Italian peppers, are a variety of mild chili pep...
pepperoni
Pepperoni is a type of dry-cured sausage that has become a beloved ingredient in various cuisines, p...
12 referencespepper paste
Pepper paste, also known as pepper purée or crushed pepper, is a versatile culinary ingredient made...
3 referencespeppery
The term 'peppery' in culinary contexts refers to a flavor profile characterized by a sharp, spicy,...
132 referencespequin chile
The pequin chile, also known as chile piquín (and sometimes confused with the unrelated Thai bird's...
perch
Perch is a freshwater fish that has been a staple in many culinary traditions around the world for c...
4 referencesperilla
Perilla, also known as shiso, is a versatile herb.
7 referencesperishable
Perishable refers to food items that have a limited shelf life and are prone to spoilage, deteriorat...
57 referencespernod
Pernod is a clear, anise-flavored spirit that has been a staple in French and Mediterranean cuisines...
persian cucumber
Persian cucumbers, also known as mini cucumbers or Beit Alpha cucumbers, are a variety of cucumber b...
2 referencespersimmon
Persimmons are a rich-flavored, orange-hued fruit native to East Asia, cultivated for centuries with...
2 referencespetits pois
Petits pois, or 'little peas', refer to a specific variety of young, tender green peas that are harv...
2 referencespheasant
Pheasant is a long-tailed game bird species that has been a part of human culinary history for centu...
8 referencesphyllo
Phyllo, also known as filo, is a delicate, paper-thin pastry dough.
23 references