Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
tomatillo
The tomatillo, also known as the Mexican husk tomato, is a unique and flavorful ingredient that has...
3 referencestomato
The tomato, scientifically known as Solanum lycopersicum, is a versatile and widely-used ingredient...
700 referencestomato juice
Tomato juice is a versatile and ubiquitous ingredient in the culinary world, with a rich history and...
4 referencestomato paste
Tomato paste is a thick, concentrated form of tomatoes that has been an essential ingredient in vari...
10 referencestomato puree
Tomato puree is a thick, concentrated form of tomato pulp that has been sieved or strained to remove...
3 referencestomato water
Tomato water is a clear, flavorful liquid extracted from fresh, ripe tomatoes.
tongue
Tongue, also known as 'beef tongue' or 'ox tongue', is the muscular organ found in the oral cavity o...
26 referencestonka bean
The tonka bean, also known as the Coumarouna odorata or Dipteryx odorata, is a captivating ingredien...
1 referencetoor dal
Toor dal, also known as pigeon pea lentils or arhar dal, is a staple ingredient in Indian cuisine.
7 referencestop sirloin
Top sirloin is a cut of beef that comes from the sirloin primal, specifically the upper, or "top," p...
4 referencestrahana
Trahana is a traditional dried food product found in the cuisines of Greece, Cyprus, and other regio...
treacle
Treacle is a thick, dark, and viscous syrup that has been a staple ingredient in British and Irish c...
4 referencestrebbiano
Trebbiano is a white wine grape variety that is widely grown throughout Italy, particularly in the c...
4 referencestreviso
Treviso, a member of the chicory family, is a unique and flavorful ingredient with a rich history an...
2 referencestripe
Tripe is a culinary term that refers to the edible lining of the stomachs of ruminant animals, such...
6 referencestrotter
Trotter, also known as pigs' feet or trotters, is a unique and often overlooked ingredient in the cu...
1 referencetrout
Trout is a beloved freshwater fish that has been a staple in culinary traditions around the world fo...
26 referencestrout roe
Trout roe, also known as trout caviar, is the edible eggs or roe harvested from various species of t...
true cinnamon
True cinnamon, also known as Ceylon cinnamon, is a highly prized spice derived from the inner bark o...
1 referencetruffle
Truffles are a highly prized and rare type of edible fungus that have captivated the culinary world...
39 referencestruffle oil
Truffle oil is a unique and highly prized culinary ingredient that has captivated the hearts and pal...
4 referencestuber
A tuber is a swollen, underground stem or root of a plant that stores nutrients and serves as a food...
5 referencestulsi
Tulsi, also known as holy basil, is a sacred herb that has been revered in the Indian subcontinent f...
1 referencetuna
Tuna: a beloved and widely consumed fish.
85 referencestuna steak
Tuna steak is a popular and widely-used ingredient in various culinary traditions around the world.
1 referenceturbinado sugar
Turbinado sugar, sometimes called raw sugar, is a type of minimally processed cane sugar that has be...
4 referencesturkey
Turkey: a beloved poultry ingredient.
184 referencesturkey bacon
Turkey bacon is a popular alternative to traditional pork-based bacon, offering a leaner and often m...
1 referenceturkey breast
The turkey breast is a popular and versatile cut of meat that comes from the breast of the turkey.
6 referencesturkey fat
Turkey fat, also known as turkey schmaltz, is a rendered fat derived from the adipose tissue of turk...
1 referenceturkey ham
Turkey ham is a processed meat product that has gained popularity as a healthier alternative to trad...
turkey leg
Turkey legs are a cut of meat taken from the leg of a turkey.
turkey sausage
Turkey sausage is a type of sausage made from ground turkey meat, typically seasoned with a blend of...
turkey schmaltz
Turkey schmaltz refers to the rendered fat obtained from cooking turkey.
1 referenceturkey thigh
Turkey thigh is the upper leg portion of the turkey: a popular and widely used ingredient in various...
1 referenceturkey wing
Turkey wings are the wing portion of the turkey, a popular and widely used ingredient in various cui...
1 referenceturmeric
Turmeric: a vibrant yellow spice derived from the rhizome of the Curcuma longa plant.
87 referencesturnip
Turnips are a root vegetable that have been cultivated for centuries, with origins dating back to an...
25 referencesturnip greens
Turnip greens: the nutrient-dense leaves of the turnip plant (Brassica rapa).
6 referencesturtle bean
Turtle beans, also known as black beans, are a variety of legume.
1 referencetuscan kale
Tuscan kale, also known as lacinato kale or dinosaur kale, is a variety of kale.
3 referencestutti frutti
Tutti frutti is a colorful, mixed fruit confection.
tvorog
Tvorog is a type of fresh, soft cheese that is commonly consumed in Eastern European cuisines, parti...
1 referencetvp
TVP, or textured vegetable protein, is a versatile meat substitute made from defatted soy flour.
type 00 flour
Type 00 is an Italian flour classification based on refinement, not a fixed protein level.
u10
U10 is a size classification used to describe the count or number of shrimp per pound.
ube
Ube, also known as purple yam, is a vibrant, starchy tuber that is a staple ingredient in Filipino c...
1 referenceugli fruit
Ugli fruit, also known as uniq fruit, is a unique citrus variety that has gained popularity in recen...
umbelliferae
Umbelliferous describes a plant that bears umbrella-shaped flower clusters, called umbels.
ume
Ume, also known as Japanese plum or apricot, is a small, tart fruit that has been an integral part o...
1 reference