Ingredients
Raw materials like herbs, spices, meats, grains, dairy, etc.
unagi
Unagi is a type of freshwater eel that is highly prized in Japanese cuisine.
2 referencesunbleached flour
Unbleached flour is wheat flour that has not undergone the bleaching process, resulting in a natural...
uncured
Uncured refers to meat products that have not undergone the curing process, which typically involves...
1 referenceunderripe
The term "underripe" refers to produce, such as fruits and vegetables, that have been harvested or p...
2 referencesunencased sausage
Unencased sausage, also known as "loose sausage" or "sausage meat," refers to sausage filling that i...
unpasteurized
Unpasteurized refers to food products, typically dairy or fermented items, that have not undergone t...
14 referencesunrefined oil
Unrefined oils are plant-based oils that have undergone minimal processing compared to their refined...
1 referenceunrefined salt
Unrefined salt, also known as natural or raw salt, refers to salt that has undergone minimal process...
3 referencesunrefined sugar
Unrefined sugar, also known as raw sugar or turbinado sugar, is a minimally processed form of sugar...
4 referencesunripe
The term "unripe" refers to a fruit, vegetable, or other plant-based ingredient that has not yet rea...
11 referencesunripened cheese
Unripened cheese, also known as fresh cheese, is a type of cheese that has not undergone the aging o...
5 referencesunsalted butter
Unsalted butter is butter made without added salt.
unsmoked bacon
Unsmoked bacon, also known as green bacon or fresh bacon, is a type of bacon that has not undergone...
1 referenceurad
Urad, also known as black gram or white lentil, is a type of pulse that is widely used in South Asia...
1 referenceurad dal
Urad dal, also known as black gram or white lentil, is a small, oval-shaped legume that has been an...
6 referencesurfa
Urfa, also known as Urfa biber or Isot, is a unique and flavorful Turkish spice that has gained popu...
vadouvan
Vadouvan is a complex spice blend.
vanilla
Vanilla: a fragrant and flavorful spice.
308 referencesvanilla bean
A vanilla bean is the cured, dried seed pod of the vanilla orchid, the source of one of the world's...
8 referencesvanilla bean paste
Vanilla bean paste is a concentrated vanilla flavoring containing visible vanilla seeds in a thicken...
vanilla essence
Vanilla essence is a liquid vanilla flavoring whose meaning varies by market.
vanilla extract
Vanilla extract is a concentrated flavoring agent derived from the cured, dried seed pods of various...
50 referencesvanilla orchid
The vanilla orchid, scientifically known as Vanilla planifolia, is a climbing vine native to Mesoame...
4 referencesvanilla sugar
Vanilla sugar is granulated or powdered sugar infused with the flavor of vanilla, typically made by...
1 referencevanilla wafer
Vanilla wafers are small, thin, crisp cookies flavored with vanilla, prized both on their own and as...
8 referencesvarietal
In the culinary world, the term "varietal" refers to a specific cultivar or strain of a plant that i...
17 referencesvariety meats
Variety meats, also known as offal or organ meats, refer to the edible internal organs and other by-...
2 referencesveal
Veal is a type of meat that comes from young, milk-fed calves.
55 referencesveal scallop
A veal scallop, also called a veal cutlet, is a thin slice cut from the loin or leg of a calf; the t...
1 referencevegan butter
Vegan butter, also known as plant-based butter or dairy-free butter, is a versatile ingredient that...
vegan cheese
Vegan cheese is a plant-based alternative to traditional dairy-based cheese that has gained signific...
1 referencevegan chocolate
Vegan chocolate contains no animal-derived ingredients. Some dark chocolates qualify; check ingredie...
vegan meat
Vegan meat, also known as plant-based meat or meat alternatives, refers to a category of food produc...
vegan sugar
Vegan sugar is any sugar that has not been filtered through animal-derived bone char during refining...
vegan yogurt
Vegan yogurt is a dairy-free alternative to traditional yogurt made from plant-based sources.
vegetable bouillon
Vegetable bouillon is a concentrated stock or broth made from a blend of various vegetables, herbs,...
vegetable broth
Vegetable broth is a fundamental ingredient in many culinary traditions, serving as a flavorful liqu...
9 referencesvegetable fat
Vegetable fat, also known as plant-based fat or edible oil, refers to fats and oils derived from var...
1 referencevegetable juice
Vegetable juice is a liquid extracted from various vegetables through mechanical means, such as juic...
5 referencesvegetable oil
Vegetable oil is a ubiquitous ingredient in the culinary world, with a rich history and diverse appl...
40 referencesvegetable shortening
Vegetable shortening is a solid, fat-based ingredient commonly used in baking and cooking.
7 referencesvegetable stock
Vegetable stock is a flavorful liquid made by simmering a variety of vegetables in water.
12 referencesvegetarian bacon
Vegetarian bacon, also known as "facon" or "vacon," is a plant-based alternative to traditional pork...
vegetarian sausage
Vegetarian sausage is a meat-free alternative that has gained popularity in recent years as a versat...
venison
Venison: the meat derived from various species of deer.
25 referencesvenison steak
Venison steak is a steak-cut portion of venison, the meat of various species of deer.
verbena
Verbena, also known as lemon verbena or Aloysia citriodora, is a fragrant herb native to South Ameri...
2 referencesverjuice
Verjuice, also known as verjus, is the pressed juice of unripe grapes, crab apples, or other sour, u...
vermicelli
Vermicelli is a type of thin, long, and cylindrical pasta.
13 referencesvermouth
Vermouth is a fortified wine that has been infused with a blend of botanicals, herbs, and spices, re...
10 references