Buckwheat Honey BBQ Sauce Recipe | Dark and Smoky Glaze
Make dark Buckwheat Honey BBQ sauce with roasted peppers, tomato, citrus, and Worcestershire. A bold slow-simmered glaze yielding about 2 quarts.
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Ingredients
- 1/4 cup canola oil
- 3 cups chopped sweet onions
- 1 cup chopped roasted red bell peppers
- 1/2 cup chopped Italian parsley
- 2 cups tomato sauce
- 1 1/2 cups Weeks Honey Farm Raw Buckwheat Honey
- 1 cup orange juice
- 1 cup dry white wine
- 3 tablespoons apple cider vinegar
- 2 tablespoons lemon juice
- 1 tablespoon chopped garlic
- 1/4 cup Worcestershire sauce
- Salt, to taste
- Cracked black pepper, to taste
- Cayenne pepper, to taste
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