Ginger & marmalade roulade - Good Food Middle East

Name: Ginger & marmalade roulade - Good Food Middle East
Ingredients: 360ml aquafaba(the liquid from 2 x 400ml cans of chickpeas); 230g caster sugar, plus extra for dusting; 1 vanilla pod, seeds removed; 150g self-raising flour; 2 tsp ground ginger; 200g coconut yogurt(we used Coyo) or use coconut cream, set aside in the fridge for a few hours before lightly whisking; 2 tbsp icing sugar, plus extra for dusting; 150g marmalade; 2 balls of stem ginger, finely chopped

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Explore the unique flavor combination of ginger and marmalade in this delectable roulade recipe. Perfect for adding a twist to your Middle Eastern menu.

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Ingredients

360ml aquafaba(the liquid from 2 x 400ml cans of chickpeas)
230g caster sugar, plus extra for dusting
1 vanilla pod, seeds removed
150g self-raising flour
2 tsp ground ginger
200g coconut yogurt(we used Coyo) or use coconut cream, set aside in the fridge for a few hours before lightly whisking
2 tbsp icing sugar, plus extra for dusting
150g marmalade
2 balls of stem ginger, finely chopped