Wok-Fired Mala Morsel | I've Been Cooking
Wok-Fired Mala Morsel is a vibrant and spicy chicken stir-fry that captures the bold flavors of Sichuan cuisine. Delightfully fiery, this dish is balanced with aromatic spices and a hint of...
Ingredients
- Chicken breast - 500g, cut into bite-sized pieces
- Vegetable oil - 2 tablespoons
- Sichuan peppercorn - 1 tablespoon
- Dried red chili - 10-12 pieces
- Garlic - 4 cloves, minced
- Ginger - 1-inch piece, minced
- Soy sauce - 2 tablespoons
- Rice wine vinegar - 1 tablespoon
- Sugar - 1 teaspoon
- Scallions - 2 stalks, chopped
- Sesame oil - 1 teaspoon
- Cornstarch - 1 tablespoon
- Water - 2 tablespoons
- Sesame seeds - for garnish
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