Traditional Ukrainian Borscht Recipe | Recipe Cart

Name: Traditional Ukrainian Borscht Recipe | Recipe Cart
Total time: 35 min
Ingredients: 1 cup of diced celery; 1 cup diced onions; 1 cup of chopped cabbage; 2 cloves of garlic (grated or pressed); 1 tbsp of butter (for sautéing onions and celery); 8 cups water (beef broth or chicken broth); 1 can diced tomatoes (home or commercially canned); 2 or 3 medium to large sized peeled beets (half grated and half diced); 1 or 2 medium carrots (grated); 1 medium potato (diced); 1/2 cup of fresh dill weed; Salt; pepper; Optional ingredients: Bay leaf (green beans, peas, beet greens and shredded pork or pork sausage)

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This traditional Ukrainian borscht combines the earthiness of beets with the freshness of dill and other vegetables. A hearty, healthy and frugal way to use up

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Ingredients

1 cup of diced celery
1 cup diced onions
1 cup of chopped cabbage
2 cloves of garlic (grated or pressed)
1 tbsp of butter (for sautéing onions and celery)
8 cups water (beef broth or chicken broth)
1 can diced tomatoes (home or commercially canned)
2 or 3 medium to large sized peeled beets (half grated and half diced)
1 or 2 medium carrots (grated)
1 medium potato (diced)
1/2 cup of fresh dill weed
Salt
pepper
Optional ingredients: Bay leaf (green beans, peas, beet greens and shredded pork or pork sausage)