How to Make Ukrainian Borscht
This hearty Ukrainian Borscht features tender pork, vibrant beets, and a medley of vegetables simmered to perfection. Ideal for cozy dinners or family gatherings, this traditional dish is a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pantryvault.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Grater
- Skillet
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 2 lbs Pork Shoulder
- 8 oz Beets
- 1 lb Potato
- 1/2 head Cabbage
- 1 large Carrot
- 1 Onion
- 6 oz Tomato Paste
- 1/3 cup Dill
- 1 1/2 tsp Salt
- 1/4 cup Vegetable Oil
- Bay Leaf
- 1 tbsp Lemon Juice
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