Jewish Cookery | Kosher Recipes | Nutty Red Cabbage Steaks

Ingredients

• 1 large red cabbage -
• 2 tablespoons Olive oil
• 100g flaked almonds
• 150g skin on almonds
• 150g walnuts
• 75g cherry tomatoes – roughly chopped
• Small bunch of fresh mint – finely chopped
• ½ lemon – zest and juice
• 2 tablespoons maple syrup
• 2 tablespoon extra-virgin olive oil
• Salt and freshly ground black pepper