Fish Pie With Three-Veg Topping – Fishermen's Co-op

Name: Fish Pie With Three-Veg Topping – Fishermen's Co-op
Total time: 60 min
Ingredients: 550 g Sweet potato, peeled, chopped; 1 Large carrot, peeled, chopped; 450 g Cauliflower, cut into florets; 5 Garlic cloves; 120 ml Extra virgin olive oil; 1 Bunch English spinach, ends trimmed; 40 g (1/4 cup) plain flour; 500 ml (2 cups) skim milk; 2 (about 380g) leeks, thinly sliced; 1 kg Firm white fish fillets (such as ling), skin & bones removed, cut into 2-3cm pieces; 80 g (1/2 cup) frozen peas; ½ Bunch fresh continental parsley, finely chopped; ½ Lemon, rind finely grated, juiced

www.fishcoop.com.au

Fish Pie With Three-Veg ToppingIngredientsThis fish pie is a great way to inject extra fresh vege...

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Ingredients

550 g Sweet potato, peeled, chopped
1 Large carrot, peeled, chopped
450 g Cauliflower, cut into florets
5 Garlic cloves
120 ml Extra virgin olive oil
1 Bunch English spinach, ends trimmed
40 g (1/4 cup) plain flour
500 ml (2 cups) skim milk
2 (about 380g) leeks, thinly sliced
1 kg Firm white fish fillets (such as ling), skin & bones removed, cut into 2-3cm pieces
80 g (1/2 cup) frozen peas
½ Bunch fresh continental parsley, finely chopped
½ Lemon, rind finely grated, juiced