Squeezed Grapefruit Tarragon Vinaigrette
Experience the freshness of squeezed grapefruit and tarragon in this zesty vinaigrette, perfect for your salads. Pair with citrus wines for a delicious meal.
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Ingredients
- ¾ cup GC Napa Valley cider Vinegar
- ½ cup grapefruit juice from 2 yellow grapefruits
- 1 cup GC Napa Valley Natural Blood Orange Olive Oil
- ½ tsp GC Napa Valley Natural Lemon Tellicherry Pepper
- ½ tsp. GC Napa Valley Chardonnay Finishing Sea Salt
- 1 Tbsp GC Napa Valley Natural Orange Infused Honey (can substitute Lavender Honey)
- 2 Tbsp shallot, minced
- 1 tsp. Dijon mustard
- 2 Tbsp fresh tarragon leaves
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