Mandarin/Tangerine Vinaigrette - The Perfect Puree of Napa Valley

Mandarin/Tangerine Vinaigrette - The Perfect Puree of Napa Valley

perfectpuree.com

• 1 tbsp. The Perfect Purée Mandarin/Tangerine Concentrate, thawed • 3/4 cup Salute Santé! Grapeseed Oil • 3 tbsp. dijon mustard • 2 tbsp. apple cider vinegar •

View full recipe on perfectpuree.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at perfectpuree.com.

Share this recipe:

Ingredients

  • 1 tbsp. The Perfect Purée Mandarin/Tangerine Concentrate, thawed
  • 3/4 cup Salute Santé! Grapeseed Oil
  • 3 tbsp. dijon mustard
  • 2 tbsp. apple cider vinegar
  • 1 tsp. raw sugar
  • 1 tsp. salt
  • 1/2 tsp. pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This