Belgian-Style Yeast Waffles | Recipe Cart
This classic yeasted waffle recipe produces waffles that are wonderfully crisp outside, and creamy-smooth and moist inside. Even when cooling, they retain their
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Cooking tools:
- Waffle iron
- Mixing bowl
- Plastic wrap
- Measuring cup
- Oven
- Spoon
Ingredients
- 1 1/2 cups (340g) lukewarm milk
- 6 tablespoons (85g) butter melted
- 2 to 3 tablespoons (39g to 57g) maple syrup optional
- 3/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (241g) King Arthur Unbleached All-Purpose Flour
- 1 1/2 teaspoons instant yeast
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