Bejeweled Pig | callebaut.com
Create a stunning Bejeweled Pig dessert with layers of almond sesame crust, dacquoise, beet mousse, red currant filling, and ruby raspberry mousse. Perfect for chocolate enthusiasts!
Ingredients
- 135 g Sugar
- 1 g sea salt
- 115 g almond flakes
- 135 g cake flour
- 60 g black sesame
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