Bejeweled Pig | callebaut.com

Bejeweled Pig | callebaut.com

www.callebaut.com

Create a stunning Bejeweled Pig dessert with layers of almond sesame crust, dacquoise, beet mousse, red currant filling, and ruby raspberry mousse. Perfect for chocolate enthusiasts!

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Ingredients

  • 135 g Sugar
  • 1 g sea salt
  • 115 g almond flakes
  • 135 g cake flour
  • 60 g black sesame

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