Raspberry Red Bakewell Tart Recipe: How to Make It

Ingredients

• 1 sheet refrigerated pie pastry
• 1 large egg white, lightly beaten
• FILLING:
• 1/4 cup seedless raspberry jam
• 2/3 cup butter, softened
• 3/4 cup sugar
• 3 large eggs
• 1 large egg yolk
• 1 tablespoon baking cocoa
• 2 teaspoons red paste food coloring
• 1 cup ground almonds
• ICING:
• 2-1/2 cups confectioners' sugar
• 3 tablespoons water
• 1/4 teaspoon almond extract