Glazed Carrot Cake - CPastry
Glazed Carrot Cake Recipe 10“/ 26 cm Ring Serves 12 Ingredients: 4 Large Eggs 10.6 oz/300g Sugar 130 mL Vegetable Oil 8.5 oz/240g Shredded Carrots 10.2 oz/290g Sifted Flour 0.4 oz/10g Baking Soda...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cpastry.com.
Ingredients
- 4 Large Eggs
- 10.6 oz/300g Sugar
- 130 mL Vegetable Oil
- 8 1/2 oz/240g Shredded Carrots
- 10.2 oz/290g Sifted Flour
- 0.4 oz/10g Baking Soda
- 0.4 oz/10g Baking Powder
- 4.2 oz/120g Chopped Walnuts
- 1/2 Tbsp Cinnamon
- 200 mL Heavy Cream
- 300g Powdered Sugar
- 2 Tsp Lemon Juice
- 15 mL milk
- 1/2 Shredded Carrots
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