Slow-Cooker Southwest Beef and Bean Soup Recipe - BettyCrocker.com

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
• 1 can (15.5 oz) red beans, drained, rinsed
• 1 can (15 oz) pinto beans, drained, rinsed
• 1 can (15 oz) crushed tomatoes, undrained
• 2 cans (4 oz) Old El Paso™ Chopped Green Chiles
• 1 cup thick & chunky salsa
• 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
• 1 1/2 cups frozen corn (from 12-oz bag), thawed
• 3/4 cup chopped yellow onion
• 1 teaspoon dried minced garlic
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• Shredded Cheddar cheese
• Chopped avocado
• Tortilla chips