"Kadaifi" shrimps - NIKOS PATSIORAS

"Kadaifi" shrimps - NIKOS PATSIORAS

www.nikospatsioras.gr

Experience the taste of Greece with Kadaifi shrimps, fresh tabbouleh, tomato confit, and ouzo jelly—each bite a journey through Mediterranean flavors.

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Ingredients

  • 16 shrimp
  • 1 pack of kadaif phyllo dough
  • 100 g grated parmesan
  • 1 lime
  • Olive oil
  • Salt/Pepper
  • 4 tomatoes
  • 1 stalk of fresh thyme
  • 1 stalk of fresh rosemary
  • 2 cloves of garlic
  • 300 g couscous
  • 300 g water
  • 1 stalk of thyme
  • 3 peppers (green, red, yellow)
  • 2 ripe tomatoes
  • 1 spring onion
  • ½ bunch of spearmint
  • ¼ bunch of chives
  • ¼ bunch of parsley
  • Xeres vinegar
  • 250 g Ouzo
  • 200 g Water
  • 80 g Sugar
  • 2-3 verbena leaves
  • 4 gelatine leaves

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